RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.
- For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.
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Nabaina Suryabamsi
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the vinaigrette was delicious.
Noor Donia
[email protected]This is my favorite steak recipe. The vinaigrette is amazing!
Sultan Khan
[email protected]I love this recipe! The steak is always cooked perfectly and the vinaigrette is so flavorful.
Mijanur R. Miraj
[email protected]This recipe is a keeper. The steak was juicy and flavorful, and the vinaigrette was the perfect complement.
Rooksley Eliacin
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the vinaigrette was delicious.
Emeka Emmanuel
[email protected]This is a great recipe for a special occasion. The steak was tender and flavorful, and the vinaigrette was the perfect finishing touch.
Zahra
[email protected]I'm not a big fan of steak, but I loved this recipe. The vinaigrette really made the dish.
Angiro Fauea
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked to perfection and the vinaigrette was delicious.
Bibash Shrestha
[email protected]I love the combination of flavors in this dish. The steak is savory and the vinaigrette is tangy and bright. It's a great meal for a special occasion.
Aman Arts
[email protected]I've made this recipe several times and it always turns out great. The steak is juicy and flavorful, and the vinaigrette is the perfect complement.
Jaa Nijjar
[email protected]This recipe was a hit at my dinner party! The steak was cooked perfectly and the black olive vinaigrette added a delicious flavor.