SMOKED MOZZARELLA AND RICOTTA FRITTERS
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 4 to 6 side dish servings (makes 18)
Number Of Ingredients 16
Steps:
- For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
- Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
- Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme. Serve warm with Balsamic Dipping Sauce.
- For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender. Blend until combined. Add the oil in a steady stream while the machine is running. Season with the salt and pepper. Serve in a small bowl alongside the fritters.
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Kargbo Morlai
[email protected]I'm not usually a fan of fried food, but these fritters were surprisingly light and fluffy. The mozzarella and ricotta were perfectly melted and gooey, and the breading was crispy and flavorful. I would definitely make these again.
BoT7an
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them. Overall, they were still good, but I think they could have been better.
Faisal Shaikh
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.
Mwanaisha Nechesa
[email protected]These fritters were easy to make and turned out great! I used a store-bought marinara sauce and they were still delicious. I would definitely make these again.
ALwyn Wayne Dippenaar
[email protected]I'm not a fan of mozzarella or ricotta, but I still enjoyed these fritters. The breading was crispy and flavorful, and the cheese was melted and gooey. I would definitely make these again, even though I'm not a big fan of the main ingredients.
MicDonaldsEmploee
[email protected]These fritters were delicious! I loved the crispy breading and the gooey cheese inside. I served them with a side of marinara sauce and they were perfect.
Aaron Hills
[email protected]These fritters were a bit bland. I think I would add more herbs and spices next time. Overall, they were still good, but I think they could have been better.
Abid Official
[email protected]The flavor of these fritters was great, but the breading was a bit too thick for my liking. I would try using a thinner breading next time.
Rabin Tamang
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Kais Odaa
[email protected]I'm not usually a fan of fried food, but these fritters were surprisingly light and fluffy. The mozzarella and ricotta were perfectly melted and gooey, and the breading was crispy and flavorful. I would definitely make these again.
chardaye jeffery
[email protected]These fritters were easy to make and turned out great! I used fresh herbs from my garden, which really added to the flavor. I will definitely be making these again.
Ofentse Seboni
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them! The combination of mozzarella and ricotta was surprisingly delicious, and the breading was perfectly crispy. I served them with a marinara sauce and they were a huge h
Anabel Iriarte
[email protected]These fritters were a hit at my dinner party! The mozzarella and ricotta were so gooey and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.