BASIC CORN FRITTERS
Embedded in light and fluffy fritters, kernels of corn provide nuggets of texture as well as flavor. Matched with slab bacon, and then topped with maple syrup, the fritters are an idealsummer breakfast, simultaneously luxe and casual.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 four-inch fritters
Number Of Ingredients 7
Steps:
- Using a chef's knife, cut the kernels from the corn into a medium bowl; you should have about 3 cups. Using the dull side of the knife, scrape the milk and pulp from the cobs into the bowl. Add egg yolk, flour, sugar, salt, and pepper. Stir to combine.
- In a clean bowl, whisk egg whites until stiff but not dry. Fold into corn mixture. Heat 2 tablespoons vegetable oil in a large cast-iron or nonstick skillet over medium-high heat.
- Drop spoonfuls of batter into the oil, spaced a few inches apart. Cook until golden on the bottom, 1 to 2 minutes. Using a spatula, turn fritter over, and cook until golden on the other side, 1 to 2 minutes more. Repeat the process with the remaining batter, using the remaining oil for pan. Serve immediately.
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Eddie Valverde
[email protected]I'm not a big fan of corn fritters, but these were surprisingly good. I'll definitely be making them again.
The Estinord Family (Kari)
[email protected]These corn fritters were a great way to use up leftover corn. They were easy to make and very tasty.
Abdulkabir Fatimah Ifedolapo
[email protected]I made these for my family breakfast and they loved them! They're so fluffy and flavorful.
Veronicah Maina
[email protected]Delicious!
JaiVon Rucker
[email protected]These fritters were a little bland for my taste. I think I'll add some chopped jalapeños next time.
Hauwa Hawwa
[email protected]I've never made corn fritters before, but these were so easy to make and turned out great! I will definitely be making these again.
Sher Fssg
[email protected]These corn fritters are the perfect side dish for a summer cookout. They're easy to make, and they're always a hit with my guests.
Khanji 72
[email protected]I followed the recipe exactly, but my fritters turned out dry and crumbly. I'm not sure what I did wrong.
Puskar Ayer
[email protected]These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I will definitely be making these again.
Nitesh Das
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Rifatrohan Rifat
[email protected]These corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with maple syrup and butter, and they were gone in no time.