This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!-Mae Kruis, Gallup, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.
Nutrition Facts :
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Bazmeg Head
[email protected]This casserole was a bit too bland for my taste. I would add more spices and herbs next time.
Radhika Pantha
[email protected]This casserole was a bit too spicy for my taste. I would reduce the amount of pepper next time.
James Yeatts
[email protected]This casserole was a bit too salty for my taste. I would reduce the amount of salt next time.
Lekh Thapa
[email protected]This casserole was a bit too dry for my taste. I would add more milk next time.
Banak
[email protected]This casserole was a bit too runny for my taste. I would add more bread crumbs next time.
abbbaaass khan
[email protected]I found this casserole to be a bit too sweet. I would reduce the amount of sugar next time.
Johnny Kris
[email protected]This casserole was a bit bland for my taste. I added some additional spices and herbs to give it more flavor.
Ayanda Madondo
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The flavors were well-balanced and the squash was cooked perfectly. I would definitely make this again.
Awaisjani jani
[email protected]This casserole was easy to make and turned out great! I used a mandoline to slice the squash and it made the casserole cook more evenly. I also added a bit of shredded cheddar cheese to the top for extra flavor.
Preetam Kumar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Grx Gita
[email protected]This casserole was a hit with my family! I loved the sweet and savory flavors, and the squash was cooked perfectly. I will definitely be making this again.