BASIC CRANBERRY SAUCE
Cranberries arrive at market to help kick off the holidays with a festive hue and lively flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Nutrition Facts : Calories 92 g, Fiber 2 g
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Eman Kanaan
[email protected]This sauce is a lifesaver during the holidays. It's so easy to make and always a crowd-pleaser.
Abdulla Alqadi
[email protected]I'm not sure what went wrong, but my sauce turned out bitter. I think I may have used too much orange zest.
Yassin Waleed
[email protected]This sauce is a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Marquavion Dennis
[email protected]I'm allergic to cranberries, but I can still enjoy this sauce because it's made with raspberries.
Krishna Kushawaha
[email protected]This sauce is so versatile. I've used it on turkey, chicken, pork, and sogar waffles.
Felmeta Kadu
[email protected]I love the bright red color of this sauce. It really adds a festive touch to our holiday table.
Sinenkosi Hlophe
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great addition to yogurt or oatmeal.
HAMS ELHAMS
[email protected]I followed the recipe exactly but my sauce turned out too runny. I'm not sure what I did wrong.
Boda Man
[email protected]This sauce was easy to make and tasted great. I will definitely be making it again for Thanksgiving.
Robbin Cassino
[email protected]I'm not a big fan of cranberries, but I thought this sauce was pretty good. It's not too sweet and has a nice tartness.
josue molina
[email protected]This sauce was a little too tart for my taste, but I added some sugar and it was perfect.
roni sanders
[email protected]I used fresh cranberries and it made a huge difference in the flavor. This sauce is so much better than the canned stuff.
Nathaline Dominguez
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Jessica Reyes
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and so delicious.
Michael Chisale
[email protected]I love the tangy sweetness of this sauce. It's the perfect complement to our turkey and stuffing.
Bilal Mirza
[email protected]This cranberry sauce is a staple in our holiday meals. It's so easy to make and always a hit with our guests.