BASIC EGGLESS CHOCOLATE CAKE
This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.
Provided by Marissa
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g
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Alonzo Mosesjr
[email protected]?♂️ I messed up the recipe and the cake turned out terrible. But I'm sure it's a great recipe if you follow it correctly.
Willem Blignout
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I had to throw the whole thing away.
Junior Legobate
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet. I probably won't make this cake again.
Richard Babbin
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you prefer a lighter cake.
lol lol
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Md Mijan
[email protected]This cake was a bit too sweet for me, but it was still good. The texture was moist and fluffy, and the frosting was rich and creamy. I would recommend this cake to someone who loves chocolate.
The Seeley bunch
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. It was moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
Basheer Ahmad
[email protected]This cake was easy to make and turned out great! The texture was perfect and the flavor was delicious. I would definitely recommend this recipe.
Werner jaenisch
[email protected]I loved this cake! It was so moist and chocolatey, and the frosting was amazing. I will definitely be making this cake again.
tishara jackson
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was the perfect amount of sweetness. I would definitely make this cake again.
Cherokee Warren
[email protected]I was a bit skeptical about making an eggless chocolate cake, but I was pleasantly surprised. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
eng81a1 Ch
[email protected]This cake was easy to make and turned out perfectly. The texture was dense and moist, and the flavor was rich and chocolatey. I will definitely be making this cake again.
Tracey-Ann Phillips
[email protected]I'm not a huge fan of chocolate cake, but this one was surprisingly good. It was light and fluffy, and the frosting was rich and creamy. I would definitely recommend this cake to anyone who loves chocolate.
Mahi usman
[email protected]This cake was a hit with my family! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.