PIE FILLING FROM FROZEN SWEET CHERRIES
This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.
Provided by Dorel
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
- Mix sugar with cherries and juices and cook till bubbling.
- Stir constantly if cooking on stove stop.
- In the microwave I cook at 5 minute intervals and stir in between.
- Add the reserved juice/cornstarch mixture and stir to mix.
- Cook for about 3 minutes until thickened.
- Cool and use in your favorite pie crust.
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Rida Jawad
[email protected]I love that this recipe uses frozen cherries. It makes it so easy to make a delicious cherry pie any time of year.
Yashfa Rasool
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Mr Zee
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The filling is delicious and the crust is perfect. I will definitely be making this pie again.
Lizelle Cloete
[email protected]This is the best cherry pie recipe I've ever tried. The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
Catherine K. Mambu
[email protected]I've made this pie several times and it's always a hit. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Mahendra Subedi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Barbara Henriatta
[email protected]I love this recipe because it's so versatile. I've used it to make pies, tarts, and even muffins. It's always delicious.
Topu Adhikary
[email protected]This is my go-to recipe for cherry pie. It's always a crowd-pleaser.
Nehal Ahmed
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making this pie again.
lumko diya
[email protected]This is a great recipe for a classic cherry pie. The filling is delicious and the crust is flaky and golden brown. I highly recommend this recipe.
Romeo Granados
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The filling is delicious and the crust is perfect. I will definitely be making this pie again.
Farman Hasrat
[email protected]This is the best cherry pie recipe I've ever tried. The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
WeeAdAm HdG
[email protected]I've made this pie several times and it's always a hit. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Mohamad Rafic Itani
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
BENSON M KAMALI
[email protected]I love this recipe because it's so versatile. I've used it to make pies, tarts, and even muffins. It's always delicious.
Sunny Budhwan
[email protected]This is my go-to recipe for cherry pie. It's always a crowd-pleaser.
mohammed abuhussain
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Amber Hill
[email protected]This is a great recipe for a quick and easy cherry pie. The filling is delicious and the crust is flaky and golden brown. I highly recommend this recipe.
Caption Durrani
[email protected]I was pleasantly surprised at how well this turned out. I used frozen tart cherries and it was still delicious. I will definitely be making this again.
Khalil Farid
[email protected]This was the best frozen sweet cherry pie filling I've ever had! It was so easy to make and the flavor was amazing. I will definitely be making this again.