FRENCH CHICKEN IN VINEGAR SAUCE
A wonderful recipe for chicken featuring balsamic vinegar. What sets this apart from others is the surprise inclusion of that distinctly American condiment, catsup. Together these create a delicious sweet and sour combination. This Cooking Light inspired dish is just 4 points per serving. For Core followers, count 1/2 point per serving for the wine or substitute with additional broth.
Provided by justcallmetoni
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add 1 or 2 tablespoons of water to a large nonstick skillet and add onions.
- Cook the onions for 4 minutes until they begin to soften.
- Apply small amount of cooking spray and cook another minute or two until there is some browning and carmelization.
- Add chicken and sauté each side 3 minutes or until browned.
- Combine wine and remaining ingredients (wine through black pepper) in a medium bowl; stir well.
- Add wine mixture to chicken mixture and cover, reduce heat and simmer 15 minutes.
- Turn chicken over.
- If you like a thick sauce, remove cover and cook an additional 5 minutes.
- Otherwise return cover and simmer an additional 5 minutes.
Nutrition Facts : Calories 284.1, Fat 6.9, SaturatedFat 1.8, Cholesterol 142.3, Sodium 629.7, Carbohydrate 14.1, Fiber 1.5, Sugar 7.2, Protein 35.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #easy #european #dinner-party #chicken #stove-top #meat #chicken-breasts #chicken-thighs-legs #taste-mood #savory #equipment
You'll also love
MÃLIK Mamaa
[email protected]Overall, this dish was a success. The chicken was juicy and the sauce was flavorful. I would definitely make it again.
Md Santu Mia
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
X Hameed
[email protected]I'm not a big fan of vinegar, but I thought this dish was pretty good. The chicken was cooked well and the sauce was flavorful.
Tuhin 2021
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit runny, but it was still very tasty.
Sophie Chester
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try marinating the chicken next time.
Natalie Naidoo
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shoaib satti shoaib satti
[email protected]I would give this recipe a 3 out of 5. The chicken was cooked well, but the sauce was a bit too sour for my taste.
md rijbi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Emon Hossan
[email protected]This dish was okay, but I've had better. The chicken was a bit bland and the sauce was too tangy.
Mst Habiba Khatun
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
artist art
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
suvitao
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Malik Gggg
[email protected]This dish was easy to make and very delicious. The chicken was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again!
Rodney Hoffman
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a bit too tangy for my taste, so I added a bit of honey to balance it out.
Aleeza Iqbal
[email protected]This French chicken in vinegar sauce was a delightful dish! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes, and it was a hit with my family.