BASIC HAM & BEANS (PRESSURE COOKER) RECIPE - (4.6/5)
Provided by รก-717
Number Of Ingredients 7
Steps:
- Cut up onion, garlic and ham into bite size pieces. Rinse beans and remove any that are discolored. Place all ingredients in pressure cooker with seasonings to taste. Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe). When done, remove bay leaf before serving. Serve with cornbread! Amount Per Serving % Daily Value Calories 826.1 Calories from Fat 100 12% Total Fat 11.1 g 17% Saturated Fat 3.6 g 18% Monounsaturated Fat 4.5 g 22% Polyunsaturated Fat 1.7 g 8% Trans Fat 0.0 g 0% Cholesterol 88.4 mg 29% Sodium 2611.9 mg 108% Potassium 3718.7 mg 106% Magnesium 359.0 mg 14% Total Carbohydrate 104.8 g 34% Dietary Fiber 26.1 g 104% Sugars 4.5 g 18% Protein 77.9 g 155%
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Mazhar Khokhar
[email protected]I would give this recipe a 1 out of 5 stars.
Add Awu
[email protected]Overall, I was very disappointed with this recipe. I would not recommend it to anyone.
Fedelles Hall
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Boot Gamer
[email protected]I would not recommend this recipe to anyone who is short on time or who is not an experienced cook.
RamenMaraton KDramaAddicted
[email protected]I found this recipe to be very time-consuming. It took me over 2 hours to make, and the results were not worth the effort.
SM MoniR Ahmed
[email protected]Overall, this recipe was a disappointment. I wouldn't recommend it to anyone.
Vani Tuinaviti
[email protected]The ham was a bit dry. I would recommend using a different cut of ham or cooking it for a shorter amount of time.
official sparkle
[email protected]The beans took a lot longer to cook than the recipe said. I had to add extra liquid and cook them for an additional 30 minutes.
Kora Walker
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Md Motiur mdmotiur12
[email protected]I'm not usually a fan of ham and beans, but this recipe changed my mind. The beans were creamy and the ham was perfectly cooked. I'll definitely be making this again.
Rajan Magar
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfect.
Lochlan Ashwell
[email protected]I would definitely recommend this recipe to anyone looking for a simple and flavorful ham and beans dish.
Poppy Higgins
[email protected]The ham and beans were delicious! I especially liked the addition of the bay leaves and thyme. They really added a depth of flavor to the dish.
Mohamed Mnzava
[email protected]This was my first time making ham and beans, and I'm so glad I tried this recipe. It was incredibly flavorful and easy to make. I'll definitely be making it again.
Rafen Islam
[email protected]I loved how easy this recipe was to make. The pressure cooker did all the work, and I had a delicious meal on the table in no time.
Md Ramjan
[email protected]This recipe was a hit with my family! The beans were flavorful and the ham was fall-off-the-bone tender. I'll definitely be adding this to my regular rotation of recipes.
Sharwan Subedi
[email protected]The ham and beans turned out great! The pressure cooker made it so easy and convenient. I will definitely be using this recipe again.
linda nkosi
[email protected]I've tried many ham and beans recipes over the years, but this one is by far my favorite. The beans were cooked perfectly, and the ham was tender and juicy. I'll definitely be making this again!
Jairo Petekci
[email protected]This recipe was incredibly simple to follow, and the result was a hearty and flavorful ham and beans dish. I especially appreciated the use of the pressure cooker, which cut down on the cooking time significantly.