BASIC HOMEMADE RICOTTA CHEESE
I love ricotta cheese, and as an Italian, I use it pretty much for everything. Try this quick and easy recipe to make delicious homemade ricotta cheese with only 4 simple ingredients, and in less than 20 minutes!
Provided by Fioa
Categories World Cuisine Recipes European Italian
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil; simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 20.1 g, Cholesterol 83.5 mg, Fat 24.9 g, Protein 14.4 g, SaturatedFat 14.8 g, Sodium 472.8 mg, Sugar 19.3 g
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Prince Noyon
[email protected]I would definitely recommend this ricotta cheese recipe to anyone who loves Italian food. It's so easy to make and so delicious.
Rana Qasam
[email protected]This ricotta cheese is a little more expensive than store-bought ricotta, but it's worth it. The flavor is so much better, and it's so much creamier.
Tasha P
[email protected]I've been making this ricotta cheese for years, and it's always a hit. It's so creamy and delicious, and it's the perfect way to use up leftover milk.
Leroy Brown
[email protected]This ricotta cheese is the perfect addition to any brunch. It's light and fluffy, and it pairs perfectly with fruit, honey, or syrup.
Hameedullah Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and so delicious.
Hattie Hanson
[email protected]This recipe is a lifesaver! I used to have to go to the store every time I wanted ricotta cheese, but now I can just make it at home in a few minutes.
Jonas Smedslund
[email protected]I'm so glad I found this recipe. I used to buy ricotta cheese from the store, but now I make my own all the time. It's so much better and so much cheaper.
Opiyo salva
[email protected]This ricotta cheese is so versatile. I've used it in everything from lasagna to cheesecake, and it's always delicious.
Arame Arame
[email protected]I love using this ricotta cheese in my ravioli. It's so smooth and creamy, and it makes the ravioli extra delicious.
BRIAN NYAMARI
[email protected]This ricotta cheese is perfect for lasagna. It's light and fluffy, and it doesn't overpower the other flavors in the dish.
Shahariar Shadhin
[email protected]I was a little skeptical about making my own ricotta cheese, but this recipe proved me wrong. It's so easy to make and tastes just as good as store-bought ricotta.
Jonjon Jessica
[email protected]This is the best ricotta cheese I've ever had! It's so creamy and smooth, and it has a delicate flavor that pairs perfectly with fruit, honey, or even just a sprinkle of salt.
Khan Sami
[email protected]I love how simple this recipe is. I can whip up a batch of ricotta cheese in no time, and it's always so fresh and flavorful. It's the perfect addition to any Italian dish.
Mdtamimhasan Mdtamimhasan
[email protected]This ricotta cheese recipe is a game-changer! It's so easy to make and turns out perfectly creamy and delicious every time. I've used it in lasagna, ravioli, and even just as a spread on toast, and it's always a hit.