BASIC MARINARA SAUCE
This is a light version of my Sunday gravy (can't give up the family recipe, top secret). Though this version is much faster than the 3-4 hours most Sunday gravies take. I NEVER measure herbs for gravy but this is about right for the amount of tomatoes used here. Hope you enjoy!
Provided by Diamond Joe
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On low light, put tomatoes in saucepan.
- In a frying pan, fry garlic in extra virgin olive oil, just enought to coat the pan. Once they start to sizzle, add to tomatoes and stir. If using the onion, saute in olive oil as well and add to tomotoes and stir.
- Add wine to frying pan and scrape pan with a wood spoon. Once wine starts to boil, about 30 seconds, add to tomatoes and stir.(Be careful, do this on a low light or shut the gas off).
- Once the gravy starts to bubble, add and stir oregano, then the basil, then season with salt and pepper.
- Simmer on low light for about 45 minutes, stirring frequently.
- The sky is the limit, serve over any pasta you wish. Can be used in lasagnas and parmigianas too.Leftovers can be frozen for up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #main-dish #pasta #european #low-fat #italian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
Randy Yusuf
[email protected]I'm so glad I found this recipe. It's the best marinara sauce I've ever had.
Bantai Yt
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prashu Pandey
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and flavorful sauce.
Md Bayjid Babu
[email protected]This is my go-to marinara sauce recipe. It's so easy to make and it always turns out delicious.
Tylehia Rock
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Kian Rojonan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Deep Deep
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this sauce and freeze it in individual containers. Then I can just pull it out and thaw it whenever I need it.
Agnes Nyarko
[email protected]I added some sautéed mushrooms and onions to this sauce and it was amazing! It's so versatile and easy to customize to your own taste.
Lerato Samuel
[email protected]I love that this recipe doesn't use any canned tomatoes. The fresh tomatoes give the sauce a much brighter and fresher flavor.
Golden Aka
[email protected]This is a great basic marinara sauce recipe. It's easy to follow and the results are delicious. I used it on a pizza and it was perfect.
jacqueline achieng
[email protected]I was really impressed with this recipe. It's so simple to make, but it tastes like it took hours to simmer. I will definitely be making this again.
Troy Adams
[email protected]This sauce is amazing! I've tried many different marinara sauce recipes, but this one is by far the best. It's so easy to make and it tastes like it came from a restaurant.
Adalyn Jones
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind. It's so light and fresh-tasting. I could eat it every day.
Kevin Van Der Byl
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and rich. I will definitely be making this again and again.
Conrad Nimmons
[email protected]I love this recipe! It's so versatile. I've used it on pasta, pizza, and even chicken. It's always a crowd-pleaser.
Guled Hassan
[email protected]This marinara sauce is a keeper! It's so easy to make and it tastes delicious. I used it on spaghetti and meatballs, and it was a hit with my family.