DIRTY MARTINI

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Dirty Martini image

It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

4 ounces vodka (or gin)
Dash of olive brine
Ice
Olives, for garnish

Steps:

  • Shake or stir vodka (or gin) and olive brine with ice. Strain into a chilled martini glass. Garnish with olives.

Gad Queen
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This dirty martini is just okay. I've had better.


Niah Xo
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I'm allergic to olives. Is there a way to make this recipe without the olive brine?


Manuel Alanis
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This recipe seems a bit too complicated. I'm looking for something simpler.


Essau Mabasa
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I'm not sure about the olive brine. Is it really necessary?


iggythenoob 2
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I can't wait to try this dirty martini recipe. It looks delicious!


Emtee The hustler
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This dirty martini is the perfect drink to relax with at the end of a long day.


Chandani Shah
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I love the fact that this recipe uses fresh ingredients. It really makes a difference in the taste of the martini.


Sara Bhatti
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I've made this dirty martini several times now and it's always a hit with my friends.


Pubgisgood Good
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I'm so glad I found this recipe. It's the perfect way to enjoy a dirty martini at home.


DLH records
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I highly recommend this recipe to anyone who loves dirty martinis.


Fatimakhan Fati
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This dirty martini is the perfect drink for a special occasion.


Chiriseri Dayana
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I love how easy this recipe is to follow. I was able to make a delicious dirty martini in just a few minutes.


Tariq Rajput
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This is the best dirty martini I've ever had. It's so smooth and flavorful.


Eyamoon Akter
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I'm not usually a fan of martinis, but this one was surprisingly good. The dirty brine gives it a unique and flavorful twist.


Sean Kennedy
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I've always been a fan of dirty martinis, but this recipe takes it to the next level. The addition of the olive brine really makes a difference.


BOKA. Legend
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This dirty martini was the perfect balance of salty, briny, and boozy. I loved the subtle hint of olive brine that came through in every sip.


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