MOROCCAN LENTIL STEW
Make and share this Moroccan Lentil Stew recipe from Food.com.
Provided by mewack
Categories One Dish Meal
Time 8h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except green beans in a 4-5 quart slow cooker.
- Cover and cook on low for 7-8 hours until lentils, squash, and potatoes are tender when tested with knife.
- Increase heat to high setting.
- Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.
- If you have a new, hotter cooking crockpot, cook on low for 6-8 hours until lentils and potatoes are tender.
- If the recipe is 'mush' you cooked it too long. And always season food to taste.
- The crockpot mutes spices, so you may need to add more curry powder and cumin before you serve it.
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Lauren Erato
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it with canned lentils to save time.
Faisal Rana
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
Payel Prodhan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped spinach or kale for extra nutrition.
WooperLover
[email protected]This stew was easy to make and very flavorful. I used a variety of lentils and vegetables, and it was a great way to use up leftovers.
Depressed Oze
[email protected]I followed the recipe exactly and the stew turned out great. I would definitely recommend this recipe to others.
Feysali
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked perfectly and the vegetables were tender.
Nyatinchi Judy
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover lentils and vegetables.
ADEBA FELIX
[email protected]This is one of my favorite recipes. It's so flavorful and comforting. I love serving it with some warm pita bread.
Ethan Reynolds
[email protected]I made this stew last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making it again.
Shaukat Tassawar
[email protected]This Moroccan lentil stew was a delicious and hearty meal. The lentils were cooked perfectly and the spices gave the stew a wonderful flavor. I served it with some basmati rice and it was a hit with my family.