BASIC MARYLAND CRAB CAKES
Make and share this Basic Maryland Crab Cakes recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pick through crab meat for any leftover pieces of shell.
- Lightly beat egg in medium bowl.
- Add all seasonings to egg and mix well.
- Add bread cubes to mixture and mix well.
- Gently fold crab meat into mixture.
- Shape into crab cakes.
- If using oil, heat oil.
- Pan fry until both sides are evenly done.
- Serve plain or with lemon juice or tartar sauce.
Nutrition Facts : Calories 132.9, Fat 4.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 955.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.1, Protein 15.6
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Jamie Boyer
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Pesqz
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Hussnain Asghar
[email protected]These crab cakes were delicious! The flavors were perfectly balanced and the texture was spot-on.
Umme farwa
[email protected]I've been making these crab cakes for years and they're always a hit. They're the perfect appetizer or main course.
imran ali rustami
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
MKS
[email protected]I made these crab cakes for my family and they loved them! They're so easy to make and they're always a crowd-pleaser.
Charlotte Jordaan
[email protected]These crab cakes were delicious! I served them with a tartar sauce and they were a hit with my guests.
Qhama Metele
[email protected]The crab cakes were a little bland. I think I'll add some Old Bay seasoning next time.
Tumi Tladi
[email protected]These crab cakes were easy to make and they tasted amazing! I will definitely be making them again.
Tendo Illeqal
[email protected]I followed the recipe exactly and the crab cakes were perfect! They were golden brown and crispy on the outside and moist and flavorful on the inside.
Yahaya Nura
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Idowu fodilu Olaitan
[email protected]I've made these crab cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Anup waji limbu
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I served them with a simple lemon-butter sauce and they were a hit with my family and friends.