BASIC MASHED POTATOES
Categories Milk/Cream Potato Side Kid-Friendly Quick & Easy Wheat/Gluten-Free Gourmet Small Plates
Yield Serves 4
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it is not necessary to peel them). In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander. In pan or bowl combine potatoes, butter, and 3/4 cup milk. With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy. In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #comfort-food #taste-mood
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Baloch Zahid
[email protected]Meh.
Salman Maan
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just average.
Dan McLean
[email protected]These mashed potatoes were okay. They were a bit dry, but the flavor was good.
Md Habibul Bashar
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Layshaa Faith
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Anees khan sudozai Official
[email protected]I'm not usually a big fan of mashed potatoes, but these were actually really good! They were creamy and flavorful, and the roasted garlic added a nice touch. I would definitely make these again.
Malyar Afghan
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them, and they were so easy to make. I will definitely be making them again next year.
Spark
[email protected]I've made mashed potatoes a million times, but this recipe is definitely my new go-to. The potatoes were so fluffy and smooth, and the flavor was amazing. I loved the addition of the chives and garlic.
Raja Jer
[email protected]These mashed potatoes were so easy to make, and they turned out perfect! I used Yukon Gold potatoes, and they were so creamy and flavorful. I will definitely be making these again.
Oratiloe Lekgari
[email protected]Mashed potatoes are a classic comfort food, and this recipe is a great way to make them. They were creamy and fluffy, and the butter and milk added a rich flavor. I will definitely be making these again!