BASIC MICROWAVE RISOTTO
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
Provided by Drasaid
Categories Main Dish Recipes Rice Risotto Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
- Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
- Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
- Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 51.8 g, Cholesterol 28.4 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 6.6 g, Sodium 333 mg, Sugar 2.8 g
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Salina Sunuwar
[email protected]This was a great recipe for a special occasion. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at a special occas
Zaffiro Prince
[email protected]This risotto was delicious! The rice was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this recipe again.
Mahar Faraz
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the risotto was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Brian Sachuo
[email protected]This risotto was so easy to make and it turned out so delicious! I loved the creamy texture and the flavorful vegetables. I would definitely make this recipe again.
nammude kurumathur
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture of the risotto and the flavorful vegetables. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at a dinner
Ali Me
[email protected]This risotto was amazing! The rice was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the peas, which added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking
Hassam Ali
[email protected]I was really impressed with this recipe. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I also liked the addition of the white wine, which gave the dish a nice depth of flavor.
Christiana Fuller
[email protected]This was a great recipe for a quick and easy weeknight meal. The risotto was flavorful and creamy, and the vegetables added a nice touch of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Adam Mayo
[email protected]I've never made risotto before, but this recipe made it so easy. The microwave method was a lifesaver, and the risotto turned out perfectly. I'll definitely be making this again.
Elijah Ajayi
[email protected]This risotto was delicious! The rice was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the Parmesan cheese, which gave the dish a nice rich flavor.
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[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The microwave method made it so quick and easy to make, and the flavor was incredible. I'll definitely be making this again!
Swlft co
[email protected]This recipe was so easy to follow and the results were amazing! The risotto was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.