BASIC MUFFINS & VARIATIONS
Steps:
- Mix wet ingredients and sugar, add fruit or veggies. Sift dry ingredients in separate bowl, stir into wet. Pour into muffin tins. Bake at 355º for 20-25 min.
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John Higgins (Lil rose)
[email protected]These muffins were a complete disaster. They were so dry and crumbly, I couldn't even eat them.
Sunday Temitope
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. Maybe I overmixed the batter?
Wajhi Don
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dry.
Marcia Walcott
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Rahma Mahazi
[email protected]I'm not a huge muffin fan, but these were really good! The texture was moist and the flavor was perfect.
James Hicks
[email protected]These muffins are delicious! I love the way the different flavors complement each other.
REACTION_BROZ1
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Ssekitto Richard
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use different ingredients to create different flavors.
Delia Sanchez
[email protected]I made these muffins for my family and they were a hit! The texture was perfect and the flavor was amazing. I'll definitely be making them again.
Ahmad Saleem
[email protected]These muffins are a staple in my kitchen! They're so versatile and easy to make, and I love that I can always find ingredients for them in my pantry. I've tried many different variations, from classic blueberry to chocolate chip to savory zucchini, a