POTATO AND CARROT SALSA
Adapted from Secrets of Salsa: A Bilingual Cookbook by the Mexican women of Anderson Valley, recipe by María Elena Plancarte. This hearty salsa has the earthy undertones of oregano, yet the tang of freshly squeezed orange juice. It is a superb accompaniment for any meat dish, as well as enchiladas and tostadas.
Provided by evelynathens
Categories Sauces
Time 40m
Yield 3 1/2 cups (approximately)
Number Of Ingredients 7
Steps:
- Wash and peel the carrots and potatoes. Cook separately in boiling water until tender. Dice and put into a bowl; set aside. In blender, liquify tomatoes, oregano jalapeños, and salt. Add to carrot and potato mixture along with the orange juice.
Nutrition Facts : Calories 168.6, Fat 0.8, SaturatedFat 0.2, Sodium 54.3, Carbohydrate 38, Fiber 7.2, Sugar 11.4, Protein 5.2
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Sarita kumari Yadav
[email protected]This salsa is a great way to use up leftover roasted potatoes and carrots. It's a quick and easy way to make a delicious and healthy snack or side dish.
Deena McKinney
[email protected]I'm not a big fan of potatoes in salsa, but I was pleasantly surprised by this recipe. The potatoes add a nice heartiness and texture.
MD PAROS
[email protected]This salsa is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Bernarda Frias
[email protected]I was surprised at how well the potatoes and carrots worked together in this salsa. It's a unique and delicious combination.
Ramnath Ray
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
linda shaheen
[email protected]I found the salsa to be a bit bland. I added some extra lime juice and cilantro, which helped to improve the flavor.
Simina Parpala
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great on tacos, burritos, or even just as a snack with tortilla chips.
Nobuhle Khoza
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mohammad Mohammad yasir
[email protected]I love that this salsa uses simple, everyday ingredients. It's a great way to use up leftover potatoes and carrots.
Katleho Dlamini
[email protected]This salsa was super easy to make and turned out amazing! I followed the recipe exactly and it was perfect.
Awaisali Awaisali
[email protected]This carrot and potato salsa is a refreshing and flavorful twist on traditional salsa. The combination of sweet carrots, tangy potatoes, and zesty lime juice creates a delightful balance of flavors. I especially enjoyed the addition of fresh cilantro