BASIC MUFFINS (WITH VARIATION OPTIONS)
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins but want each batch to have a different flavor. I got this recipe from a very old cook book of my moms. she always baked from it and every recipe from it is absolutely yummy. Its called "Quick Breads"
Provided by CherryT
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Mix milk and egg together well. Mix dry ingredients and cut in butter. Add to milk/egg mixture. Add sugar. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full.
- Bake for 20 minutes, or until golden brown. Makes 10 muffins.
- You may change the basic muffins by adding one (only one) of the variations to the dry ingredients before adding other basic ingredients. Follow rest of the baking instructions as stated above.
- 1/2 cup chopped walnuts, 1/2 cup raisins, 1/2 cup peeled and cored grated apples, 1 cup blueberries (rinsed well and patted dry, if they are canned or frozen), 1 tbs. grated orange OR lemon peel.
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Linda Davidson
[email protected]I give this recipe one star. It's the worst muffin recipe I've ever tried.
MD.ROBIUL HOSSAIN
[email protected]These muffins are the worst muffins I've ever had. I threw them all away.
Sodeeq Soskid
[email protected]I followed the recipe exactly and the muffins turned out terrible. I don't recommend this recipe.
Rizpah Mwanawatia
[email protected]These muffins were a disappointment. They were dry and crumbly.
Adebisi Azeez
[email protected]Overall, I thought the muffins were just okay. I probably won't make them again.
Salim Saleh
[email protected]The muffins didn't rise as much as I expected.
Mbaziira Douglas
[email protected]I found the recipe to be a bit too sweet.
Amy Darnell
[email protected]The muffins were a bit dry for my taste.
Musa Alhaji Jibrin
[email protected]These muffins are a great grab-and-go breakfast or snack. I often make a batch on the weekend and then have them throughout the week.
Stephens Dumosthene
[email protected]I love how easy these muffins are to make. I can throw them together in a few minutes and they're always delicious.
Sunni Aldrich
[email protected]These muffins are so versatile. I've made them with different fruits, nuts, and even chocolate chips. They're always a hit!
Ms Lubna
[email protected]I've been looking for a basic muffin recipe that I can use for different variations. This recipe is perfect!
Sinovuyo Booi
[email protected]These muffins are a great way to use up leftover fruit. I made them with blueberries and they were delicious.
Carolyn Martarano
[email protected]I tried this recipe for the first time last week and it was a success! The muffins were golden brown and had a perfect crumb.
H Love
[email protected]The muffins were delicious! I made them with chocolate chips and they were so moist and fluffy.
Mitra Mugrati
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Software Lab
[email protected]These muffins are so easy to make and they always turn out perfect! I love that I can change up the flavors by adding different ingredients.