Best 3 Basic Muffins With Variation Options Recipes
Baking muffins is a delightful experience that welcomes creativity and versatility in the kitchen. Whether you prefer classic flavors or want to explore unique combinations, this article will guide you through the art of crafting basic muffins with endless variation options. From choosing the right ingredients to mastering the perfect technique, you'll discover tips and tricks to create light and fluffy muffins every time. So, gather your baking tools, let your imagination soar, and prepare to embark on a delicious journey of muffin-making magic.
Let's cook with our recipes!
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
BASIC MUFFINS WITH VARIATIONS
Make and share this Basic Muffins With Variations recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 14
Steps:
- Beat egg; add milk, oil and vanilla.
- Stir in dry ingredients.
- Spoon into muffin pan.
- Bake at 375* for 25 minutes.
- Variations: After mixing add the Variation ingredients.
- Mix and match to get your favorite!
Nutrition Facts : Calories 1717.7, Fat 65.6, SaturatedFat 11.7, Cholesterol 203.1, Sodium 2024.8, Carbohydrate 251.8, Fiber 5.1, Sugar 101, Protein 29.7
BASIC MUFFINS (WITH VARIATION OPTIONS)
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins but want each batch to have a different flavor. I got this recipe from a very old cook book of my moms. she always baked from it and every recipe from it is absolutely yummy. Its called "Quick Breads"
Provided by CherryT
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Mix milk and egg together well. Mix dry ingredients and cut in butter. Add to milk/egg mixture. Add sugar. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full.
- Bake for 20 minutes, or until golden brown. Makes 10 muffins.
- You may change the basic muffins by adding one (only one) of the variations to the dry ingredients before adding other basic ingredients. Follow rest of the baking instructions as stated above.
- 1/2 cup chopped walnuts, 1/2 cup raisins, 1/2 cup peeled and cored grated apples, 1 cup blueberries (rinsed well and patted dry, if they are canned or frozen), 1 tbs. grated orange OR lemon peel.
Tips:
- Mise en place: Always measure and prep all ingredients before starting to mix the batter. This will ensure that you don't miss any ingredients and that your muffins bake evenly.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined and no dry streaks remain.
- Use the right muffin tins: Make sure to use muffin tins that are the right size for the recipe. If the tins are too small, the muffins will overflow and bake unevenly. If the tins are too large, the muffins will be too flat.
- Fill the muffin tins properly: Fill each muffin cup about 2/3 full. If you fill them too full, the muffins will rise too much and overflow the tins.
- Bake the muffins at the right temperature: The temperature of your oven can affect the texture of your muffins. If the oven is too hot, the muffins will brown too quickly and be dry inside. If the oven is too cool, the muffins will take too long to bake and be dense.
- Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before storing them: Once the muffins are baked, let them cool completely on a wire rack before storing them. This will help to prevent the muffins from becoming soggy.
Conclusion:
With a few simple tips, you can easily make delicious muffins at home. Experiment with different flavors and add-ins to create your own unique recipes. Muffins are a versatile treat that can be enjoyed for breakfast, lunch, or snacks. They're also a great way to use up leftover ingredients. So next time you're looking for a quick and easy treat, give these basic muffin recipes a try.
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