BASIC PHILLY CHEESECAKE
Make and share this Basic Philly Cheesecake recipe from Food.com.
Provided by Lennie
Categories Cheesecake
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan.
- Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees.
- To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
- Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
- Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill; top individual slices with desired topping, if any, just before serving.
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Athar Alee
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out great. I'm definitely going to make it again.
Topon Roy Topon Roy
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. It's the creamiest, most delicious cheesecake I've ever had.
Michel Garcia
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I was pleasantly surprised. It was really delicious!
sadie sue
[email protected]This cheesecake is so good! I love the graham cracker crust and the creamy filling.
Azeem Ramzan
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
Jannatul Islam
[email protected]The cheesecake was easy to make and it tasted delicious. I will definitely be making it again.
tshegofatso madisha
[email protected]I followed the recipe exactly and my cheesecake turned out great. It was a little too sweet for my taste, but I will definitely make it again with less sugar.
Dipro Das
[email protected]This cheesecake is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend it!
On L
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Gabriel Kadima
[email protected]This cheesecake was a hit at my party! It was creamy, delicious, and the perfect level of sweetness. I will definitely be making it again.