QUICK AND EASY CORN CASSEROLE
This casserole is easy with only five ingredients, but is full of flavor.
Provided by Anne H
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g
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AbdeLhak AbdeLhak
[email protected]This corn casserole is the perfect comfort food. It's creamy, cheesy, and has a delicious cornbread topping. I highly recommend it!
Munna Hasan Munna
[email protected]I've never been a big fan of corn casserole, but this recipe changed my mind. It was delicious!
Poben Sarkar
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to bring to potlucks or picnics.
Denise Watt
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it.
Disu Hephzibah
[email protected]This corn casserole was a nice change from the traditional cornbread dressing. It was creamy and cheesy, and the cornbread topping added a nice crunch.
Amina Talokdar
[email protected]I've tried several corn casserole recipes and this is by far the best. It's creamy, cheesy, and has the perfect amount of sweetness. I highly recommend it!
Charlotte wood
[email protected]This corn casserole was easy to make and turned out great! I would definitely recommend it to others.
issa hassan
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
ff king
[email protected]This corn casserole was a disappointment. It was bland and lacked flavor. I won't be making it again.
Matthew Daniel
[email protected]I followed the recipe exactly and my corn casserole turned out perfect! It was moist, flavorful, and had the perfect amount of crunch from the cornbread topping.
Chukwuka precious Chiamara
[email protected]This corn casserole is so good! I love the combination of sweet corn and creamy cheese. It's the perfect comfort food.
Mike Young
[email protected]I added some chopped green chilies to this recipe and it gave it a nice kick. It was a great way to spice up a classic dish.
Saaro Enock
[email protected]This was my first time making corn casserole and it was a success! It was easy to follow the recipe and the casserole turned out delicious.
Bob Henry
[email protected]I've made this corn casserole several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has the perfect amount of sweetness.
Leon Ahmed Ruman
[email protected]This corn casserole was a hit at our family gathering! It was easy to make and turned out perfectly. The cornbread topping was a nice touch.