BASIC PIE DOUGH FOR APPLE PIE
This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 disks
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
- Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
- Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough. Makes 2 disks.
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Saeed ali Jatoi
[email protected]This pie dough is a lifesaver. I used to buy pre-made pie dough, but this recipe is so much better. It's worth the extra effort.
Shekh Khaja peer
[email protected]I love this pie dough recipe. It's so versatile and can be used for sweet or savory pies.
Sarosh Ali
[email protected]This is a great pie dough recipe. It's easy to make and it turns out perfect every time.
Mommy Comedy
[email protected]This pie dough is the best! I've used it for apple pie, cherry pie, and even a pumpkin pie. It's always flaky and delicious.
Shawn Alloway
[email protected]I'm so glad I found this recipe. I've been looking for a good pie dough recipe for ages. This one is perfect!
RQ PANDA
[email protected]Wow! This pie dough is amazing. It's so flaky and tender. I will definitely be using this recipe again.
sabi abbas
[email protected]This pie dough recipe is a game changer. I used to dread making pie crust, but now it's a breeze. Thanks for sharing!
Steve Browm
[email protected]I've tried many pie dough recipes over the years, but this one is definitely my favorite. It's always reliable and produces a delicious, flaky crust.
Zian Vaz
[email protected]This is the best pie dough recipe I've ever used. It's so flaky and flavorful. I highly recommend it.
SM Farhad Hossen
[email protected]I was pleasantly surprised by how easy this pie dough was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the dough turned out great. My apple pie was a hit!
Morgan Lebel
[email protected]This pie dough recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it for apple pie, cherry pie, and even a savory chicken pot pie. It's always flaky and delicious.