CLASSIC SWEDISH TOAST SKAGEN
From About.com, this is a classic Swedish recipe. First introduced in 1958, Toast Skagen is now served at many restaurants across the country. It's a recipe that lends itself to experimentation - try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points.
Provided by CaliforniaJan
Categories Swedish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
- Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
- Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.
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zamasu black
[email protected]This is a classic recipe that never disappoints. It's perfect for any occasion, from a casual brunch to a formal dinner party.
Hasan Indiris
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that's perfect for a special occasion.
Debashish Dash
[email protected]I love the combination of flavors and textures in this recipe. The shrimp and caviar are salty and briny, while the toast is crispy and buttery.
Ahamd Shah
[email protected]This is a great recipe for a light lunch or dinner. It's also a good way to use up leftover shrimp.
Leah Grima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Kodili Godwin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and elegant dish.
Rafique Khan
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The shrimp and caviar are top-notch and the toast is perfect.
lovy sandhu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The shrimp and caviar were very mild and the toast was crispy and flavorful.
Azbz Czdz
[email protected]This is a classic recipe that never disappoints. The shrimp and caviar are a perfect combination and the toast is the perfect vessel for them.
Lilly Forester
[email protected]I love this recipe! It's so simple, yet so elegant. I've made it several times and it's always a hit.
Mbali Enhle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that's perfect for a special occasion.
Audrius Baublys
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it at a dinner party and my guests loved it.
Alaii Fskg
[email protected]I was pleasantly surprised by how easy this recipe was to make. It didn't take long at all and the results were impressive. The toast was crispy and the shrimp and caviar were delicious.
Johan Dominguez
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Amadja Ezra
[email protected]I tried this recipe last night and it was a hit! The shrimp and caviar added a nice touch of luxury and the toast was perfectly crisp. I will definitely be making this again.