BASIC PIE DOUGH FOR SWEET CHERRY PIE
This dough can be turned into a simplified lattice crust for our Sweet Cherry Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 15m
Yield Makes 1 double crust
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, salt, and sugar; pulse briefly. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup water, 1 tablespoon at a time). Do not overmix.
- Divide dough in half, and turn out onto 2 large pieces of plastic wrap. Fold plastic over each portion of dough; press to shape into 2 3/4-inch-thick disks. Refrigerate until firm, at least 1 hour (and up to 3 days); dough can also be frozen up to 3 months (thaw before using).
- On a floured piece of parchment paper, roll 1 disk of dough to a 14-inch round. Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate until ready to use. Reserve and refrigerate remaining disk of dough for top crust.
Nutrition Facts : Calories 276 g, Fat 19 g, Protein 3 g
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Nkisu Nswana
[email protected]I'm so glad I tried this pie dough recipe. It's so easy to make and it tastes amazing.
Dan Brad
[email protected]This is the best pie dough recipe I've ever used. It's flaky and buttery, and it holds its shape perfectly.
Kristy Thompson
[email protected]This pie dough is a keeper! I'll definitely be using it again and again.
Michael Pleger
[email protected]I'm so happy I found this pie dough recipe. It's so easy to make and it tastes delicious.
Irosh Akila Fonseka
[email protected]This pie dough is amazing! I can't wait to try it with different fillings.
Desiree Nicholas
[email protected]I'm so glad I found this pie dough recipe. It's the best I've ever tried.
Meer Ammar
[email protected]This is the perfect pie dough recipe for beginners. It's so easy to follow and the results are amazing.
Haasith Haasith
[email protected]This pie dough is a game-changer! I'll never use another recipe again.
Muhammad Alyaskhan
[email protected]I was so impressed with this pie dough recipe. It was so easy to work with and it baked up beautifully.
Ella Hosler
[email protected]This is the best pie dough recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kim Dietrich
[email protected]I've been using this pie dough recipe for years and it never fails me.
mohsinblouch050 blouch
[email protected]This pie dough is a lifesaver! I'm so glad I found this recipe.
Syed Gilani
[email protected]My family loved this pie! The crust was perfect and the filling was delicious.
Mahtab Bhatti Mahtab Bhatti
[email protected]I love this pie dough recipe. It's so versatile and can be used for both sweet and savory pies.
puja stha
[email protected]This pie dough is the best I've ever tasted. It's flaky and buttery, and it holds its shape perfectly.
Cornell Daniels
[email protected]I'm not a baker, but even I was able to make this pie dough without any problems. It's that easy!
Shaibi Jadoon
[email protected]This pie dough is amazing! It's so easy to make and it tastes delicious.
Mst Jannati
[email protected]I've tried many pie dough recipes, but this one is my favorite. It's consistently good and always turns out perfect.
Malik Nehan
[email protected]This pie dough recipe is a winner! It's easy to work with and makes a delicious, flaky crust.