ROAST BEEF WITH PEPPERS
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. -Jeanne Murray, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast. , Cover and bake at 350° for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing. , Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast. If desired, garnish with fresh oregano sprigs.
Nutrition Facts : Calories 253 calories, Fat 14g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 512mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
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Islem
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Justin Castro
[email protected]This recipe is a waste of time. The beef was tough and the peppers were bland.
Danie William
[email protected]I followed the recipe exactly, but the beef was tough. I think I might have overcooked it.
Urmila subedi
[email protected]The beef was a little dry, but the peppers were delicious.
Rasel Murol
[email protected]I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's time to eat.
Rogue Shadow
[email protected]This recipe is a keeper! The beef was cooked to perfection and the peppers were roasted to a perfect char.
Dennis S
[email protected]I've made this dish several times and it's always a hit with my guests. The beef is always tender and juicy, and the peppers add a nice touch of sweetness.
MD.Abirujjaman Anik
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Ajmeer Shah
[email protected]I made this dish last night and it was delicious! The beef was so tender and the peppers were roasted to perfection. I will definitely be making this again.
R A
[email protected]The roast beef was cooked perfectly and the peppers were roasted to perfection. The flavors were amazing!
Lilien Mpho
[email protected]This was a flavorful and tender roast beef dish. The peppers added a nice sweetness and crunch. I served this with mashed potatoes and green beans, and it was a hit with my family.