PASTELES DE COCO (COCONUT PASTRIES)
I fell in love with these Cuban Pastries while on vacation in Miami. I was so excited when I figured out how to duplicate them when I got home. For optimum quality, enjoy these pastries shortly after cooling, or on the same day they're baked.
Provided by Carrie
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with parchment paper.
- Roll out each sheet of pastry dough slightly, just to thin it. Cut each sheet into 12 squares, and place half the squares on the prepared baking sheet, leaving at least half an inch between each square.
- Place a spoonful of coconut in the center of each pastry square, then top with a second pastry square. Pinch the dough on two sides to seal in the coconut filling.
- Bake pastries in preheated oven until golden brown, 10 to 20 minutes. Cool on a rack.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 37.8 g, Fat 18.8 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 107.5 mg, Sugar 21.1 g
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Casey Stewart
[email protected]I love the smell of these pastries baking in the oven. It makes my whole house smell amazing.
Jessica Norwood
[email protected]These pastries are the perfect way to celebrate a special occasion. They are also a great way to show your loved ones how much you care.
Purna Roka
[email protected]I made these pastries for my daughter's birthday party and they were a huge hit. The kids loved them!
ziad Manchester
[email protected]These pastries are a great way to use up leftover rice. They are also a great way to get your kids to eat more coconut.
ZoRo Dz
[email protected]I love the versatility of this recipe. You can add different flavors to the coconut filling, such as chocolate chips, nuts, or dried fruit.
Jomi Annitta lebah
[email protected]These pastries are the perfect grab-and-go breakfast or snack. They are also a great way to satisfy a sweet craving without overindulging.
Nancy Gallegos
[email protected]I was so impressed with how easy these pastries were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them perfectly.
Joseph alwayi
[email protected]I made these pastries for my friends and they couldn't get enough of them. They said they were the best coconut pastries they had ever tasted.
Billy Guzman
[email protected]These pastries are the perfect way to use up leftover coconut milk.
Sharma Nabin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hussnain Saqlain
[email protected]These pastries are so light and fluffy. The coconut filling is the perfect amount of sweetness.
year hossin
[email protected]I've made these pastries several times now and they always turn out great. They are a family favorite.
bootla Sagor ff
[email protected]I love the combination of coconut and pastry in this recipe. The pastries are so flavorful and satisfying.
CM
[email protected]These coconut pastries are the perfect treat for any occasion. They are easy to make and always a crowd-pleaser.
Md Nizum Nizum
[email protected]I made these pastries for a party and they were a huge success. Everyone loved them! I will definitely be making them again for future parties.
Raja Moiz
[email protected]I followed the recipe exactly and the pastries turned out perfect. They were light and fluffy with a sweet coconut filling. I would highly recommend this recipe.
Mehdi Khan
[email protected]These coconut pastries were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.