BASIC POACHED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 1
Steps:
- Fill a medium bowl with iced water; set aside. Fill a large wide saucepan with about 4 inches of water; bring to a boil. Reduce heat to medium, so water is barely simmering. Break 1 egg at a time into a small heatproof bowl. Gently tip bowl into water, letting egg slide into the water. Using a spoon, cover yolk with some of the egg white; repeat with remaining 3 eggs. When eggs begin to become opaque, carefully transfer eggs using a slotted spoon to iced water to stop cooking. Trim edges with a small knife or scissors to create a uniform shape.
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Aminu abdullahi Abdulkarim
[email protected]I love how customizable this recipe is. You can add different herbs, spices, or vegetables to the water to create different flavor combinations.
Kakinda Reagan
[email protected]These poached eggs are the perfect addition to any breakfast or brunch. They're also great for a quick and easy lunch.
Rhoman Shekh
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing. You won't be disappointed!
KANAKA CRACKSUPSAIYOHEAD
[email protected]This recipe is a lifesaver! I used to be intimidated by poaching eggs, but now I can make them like a pro.
Noor gulab Afridi
[email protected]I love that this recipe is so versatile. You can serve poached eggs with anything from toast to salad to soup.
Anwar Lucky
[email protected]I've tried many poached egg recipes, but this one is by far the best. The eggs are always cooked perfectly and they have a wonderful flavor.
Abdullah Norat
[email protected]I made these eggs for a special breakfast and they were a huge success. They were so delicious and everyone raved about them.
Manish Majhi
[email protected]I love the tip about using a slotted spoon to gently lift the eggs out of the water. It really helps to prevent them from breaking.
Umer Ayaz
[email protected]This recipe is very well-written and easy to follow. Even a beginner cook can make perfect poached eggs with this recipe.
Lashari Baloch
[email protected]I've been making poached eggs this way for years and they always turn out great. This recipe is a keeper!
Dipu Ahmed
[email protected]I made these poached eggs for brunch and they were a hit! Everyone loved them, even my picky kids.
Judy Bunn
[email protected]I was skeptical about the vinegar, but it really does help the eggs hold their shape. I'll definitely be using this trick in the future.
Mahadi Hasan
[email protected]I love that this recipe doesn't require any special equipment. Just a pot, a bowl, and a slotted spoon, and you're good to go!
Leanne Clarke
[email protected]I've tried poaching eggs before, but they always turned out too runny or too hard. This recipe was a game-changer! The eggs were perfectly cooked and had a beautiful, glossy yolk.
Eita
[email protected]These poached eggs were incredibly easy to make and turned out perfectly! I'll definitely be using this recipe again.