CHICKEN STRATA
This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast casserole. Prep time doesn't include refrigeration time of 4 to 10 hours.
Provided by Chilicat
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
- Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
- Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
- Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.
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power washing
[email protected]This chicken strata is the perfect comfort food. It's warm, cheesy, and filling. I love it on a cold winter day.
Be_like_ Naa
[email protected]I'm not a big fan of strata, but this chicken strata is an exception. It's so flavorful and moist, I could eat it every day.
Khutso Thompson
[email protected]This chicken strata is a great dish for a crowd. It's easy to double or triple the recipe and it always turns out great.
Adnan Akbar Gondal
[email protected]I love that this chicken strata can be made ahead of time. It's perfect for a busy weeknight meal or a weekend brunch.
Faizan Ahmad
[email protected]This chicken strata is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is the perfect way to use them up.
antonio salazar
[email protected]I'm new to cooking and this chicken strata was one of the first recipes I ever tried. It was so easy to make and it turned out so well! I'm definitely going to be trying more recipes from this website.
9atfon
[email protected]I made this chicken strata in a muffin tin and it was perfect for a quick and easy breakfast. The muffins were so moist and flavorful, and they were great for on-the-go.
Suman Magar
[email protected]I'm a vegetarian, so I made this chicken strata with tofu instead of chicken. It turned out great! The tofu absorbed all the flavors of the other ingredients and the finished product was delicious.
Durotiwon Grace
[email protected]This chicken strata was a total disaster! The bread was soggy and the custard was runny. I don't know what went wrong, but I won't be making this recipe again.
Onalenna Maswabi
[email protected]This chicken strata was a little bland for my taste. I think I would add more herbs and spices next time. Otherwise, it was a good recipe and I would make it again.
Zafran Ali
[email protected]I'm a busy mom and I don't have a lot of time to cook, so I really appreciate recipes that are quick and easy. This chicken strata was perfect! It took me less than 30 minutes to prepare and it turned out great.
Pepsi man thy commenter
[email protected]I made this chicken strata for a potluck and it was a huge success. Everyone loved it! I especially liked that it could be made ahead of time, which made it really convenient.
r p tv
[email protected]This chicken strata was a bit more work than I expected, but it was worth it. The finished product was a beautiful and delicious dish that was perfect for a special occasion. I would definitely make this again for a holiday meal.
Tamuka Burawa
[email protected]I'm not a huge fan of strata, but this chicken strata changed my mind. It was so flavorful and moist, and the cheesy bread crust was the perfect finishing touch. I'll definitely be making this again for company.
Samir Lalita
[email protected]This chicken strata was a hit at our family brunch! It was easy to make and turned out perfectly. The flavors of the bread, cheese, and chicken were perfectly balanced, and the custard was rich and creamy. I will definitely be making this again.