BASIC POTATO LATKES
Provided by Florence Fabricant
Time 25m
Yield 24 pancakes
Number Of Ingredients 6
Steps:
- Grate potatoes alternately with the onion (this keeps the potatoes from darkening), either by hand or in a food processor. With a food processor, either use a fine shredding disk, or cut the potatoes in half-inch dice, and then use the steel blade with an on-off pulse motion to yield uniformly grated potatoes.
- Drain potatoes and onions.
- Mix in eggs, then matzo meal or flour. Season with salt and pepper.
- Pour oil into a heavy skillet, preferably cast iron, to a depth of 1/4 inch, and heat. Oil should be very hot but not smoking.
- Using a large tablespoon, form round or oval pancakes about 3 inches across, flattening them in the pan with the back of the spoon. Fry until golden on both sides.
- Drain pancakes on absorbent paper, and continue frying until all the batter is used. Serve as soon as possible. Pancakes can be reheated in a 400-degree oven for about 10 minutes but will not be as crisp.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 118 milligrams, Sugar 1 gram, TransFat 0 grams
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Hellen Bediako
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Jannatul mawa jannatul Mawa
[email protected]I found that the latkes were a bit bland. I think they needed more salt and pepper, and maybe some other spices.
Dipson Rayamajhi
[email protected]These latkes were a bit too greasy for my taste. I think next time I'll try frying them in a little less oil.
Liesel Coetzee
[email protected]I'm not a huge fan of latkes, but these were actually really good. They were crispy and flavorful, and I loved the dipping sauce.
Md Ridoykhan
[email protected]These latkes are always a hit at my parties. They're the perfect finger food and everyone loves them.
chingis 0119
[email protected]I love how easy these latkes are to make. I can always whip up a batch when I'm short on time.
Kyle Romano
[email protected]These latkes were the perfect addition to my Hanukkah dinner. They were crispy, flavorful, and everyone loved them.
joeloo ekop
[email protected]I've never made latkes before, but these were so easy to follow and they turned out perfectly. Thanks for the recipe!
Cybertronic_SA
[email protected]These latkes were so easy to make and they turned out so delicious. I will definitely be making them again.
MD. rufik
[email protected]I found that the latkes were a bit bland. I think they needed more salt and pepper.
Hazem Elfawaal Channel
[email protected]These latkes were a bit too greasy for my taste.
Peyten Decker
[email protected]I made these latkes for my Hanukkah party and they were a huge success. Everyone loved them!
Rana Ijaz
[email protected]These were the best potato latkes I've ever had. They were so crispy and flavorful.
Greg Gardner
[email protected]The latkes were easy to make and turned out perfectly. I will definitely be making them again.
Amana Akter
[email protected]I've made these latkes several times now and they're always a hit. My family loves them!
Ziad Jazi
[email protected]These potato latkes were crispy on the outside, fluffy on the inside, and packed with flavor. They were the perfect addition to my Hanukkah dinner.