BASIC POUND CAKE
Enjoy a slice of this classic cake on its own or topped with berries and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. Butter and flour two 9-by-5-by-3-inch (or larger) loaf pans and set aside.
- Sift the flour with the salt and baking powder two times and set aside.
- With an electric mixer, cream the butter until fluffy. Add the sugar gradually, beating until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Add the flour mixture to the butter mixture, alternating with the milk and vanilla. Stir only until thoroughly blended.
- Pour batter into the prepared pans, making sure to divide the batter evenly between the two pans. Level tops with an offset spatula. Bake for about 1 1/2 hours, until a cake tester comes out clean. Let the cake cool in the pan about 10 minutes; then remove to a wire rack to cool thoroughly.
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Saman Waheed
[email protected]I've made this pound cake several times now and it always turns out perfectly. It's my go-to recipe for pound cake.
Elizabeth Orsolan
[email protected]This pound cake is the perfect dessert for any occasion. It's moist, flavorful, and always a crowd-pleaser.
Hero Bangari
[email protected]I'm not a fan of the glaze on this pound cake. I think it's too sweet.
Kingsley Mokgabo
[email protected]This pound cake is so easy to make and it's always a hit with my family and friends. I love that I can use different flavorings to create different variations.
Paris Guz
[email protected]I made this pound cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had.
Oppojaan Oppojaan
[email protected]I've been looking for a good pound cake recipe for ages and I finally found it! This recipe is perfect and I will definitely be using it again.
Azam Bukhari
[email protected]This pound cake was a bit too sweet for my taste, but it was still good.
Sheikha Bazarah
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind! It's so moist and flavorful, I couldn't resist going back for seconds.
Trumolly Lost it
[email protected]This pound cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Obada Farajallah
[email protected]I made this pound cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lashae King
[email protected]I followed the recipe exactly and my pound cake turned out dry and crumbly. I'm not sure what went wrong.
Lorena Juarez
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful. I will definitely be making this again.
Wisdom King
[email protected]I've made this pound cake recipe several times now and it's always a hit! My family and friends love it. It's the perfect dessert for any occasion.
Asaduzzaman Sujan
[email protected]This pound cake recipe is a classic for a reason! It's so easy to make and always turns out perfectly moist and delicious. I love that it doesn't require any special ingredients or equipment, so it's perfect for a quick and easy dessert.