BASIC RISOTTO
The method of slowly adding broth and constant stirring allows the rice to release its natural starches and create that signature risotto creaminess.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy-bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter and Parmesan. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 272 g, Fat 13 g, Protein 10 g
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Muzamil Maitla
[email protected]This is the best risotto recipe I've ever tried. It's easy to make and always turns out perfectly.
hamidur Sherpur
[email protected]I love how versatile this recipe is. You can add whatever vegetables or protein you like.
Maria Rosales
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and delicious.
Dem the Purr
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it.
tchekove reney
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so flavorful and satisfying.
carter mclean
[email protected]This recipe is a keeper! I'll definitely be making it again.
Debbie Bowes
[email protected]I love the creamy texture of this risotto. It's the perfect side dish for a special occasion.
Md Dolon Miah
[email protected]I was skeptical about making risotto at home, but this recipe proved me wrong. It's so easy to follow and the results are restaurant-quality.
Acey Wacey
[email protected]This recipe is a great starting point for creating your own risotto variations. I've added roasted vegetables, grilled chicken, and even seafood to this dish.
Thunder chu
[email protected]I've made this risotto several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Fawad Bilal
[email protected]This risotto is incredibly easy to make and the results are stunning. The rice is cooked perfectly and the flavors are rich and complex. I highly recommend this recipe!