BASIC SEVEN MINUTE FROSTING AND/OR PEANUT BUTTER FROSTING
This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom
Provided by Ceezie
Categories Dessert
Time 7m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
- NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shirley Kankam
[email protected]This frosting is the perfect addition to any dessert. It's creamy, fluffy, and not too sweet.
Tsakani Angel
[email protected]This frosting is delicious, but it's a bit too sweet for my taste. I would probably cut the sugar in half next time.
Md Baset
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for cakes and cupcakes.
Nadir Veer
[email protected]This frosting is so good, I could eat it with a spoon!
Mi li
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Hammad ch
[email protected]This frosting is a bit too thick for my taste. I would probably add a little more milk to make it thinner.
Bonita Dwyer
[email protected]I love the simplicity of this frosting. It's made with just a few ingredients and it's so easy to make.
Skeemaz Seventy
[email protected]This frosting is perfect for a quick and easy dessert. I made it in just a few minutes and it turned out great.
V THV
[email protected]I'm not a big fan of frosting, but this one is really good. It's not too sweet and it has a nice creamy texture.
Jarvis Jones
[email protected]This frosting looks so good! I can't wait to try it on my next cake.
Wellington Shonhiwa
[email protected]I would love to try this frosting, but I'm allergic to peanuts. Do you have a recipe for a peanut-free version?
Jesse Quezada
[email protected]Overall, I really enjoyed this frosting. It's easy to make, versatile, and delicious. I will definitely be making it again.
CooL Sakib
[email protected]The frosting was a bit runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Ian Wood
[email protected]This frosting is a bit too sweet for my taste. I would probably cut the sugar in half next time.
Lisa Obryan
[email protected]I love that this frosting doesn't require any special ingredients. I always have everything I need on hand to make it.
Michael Mathivha
[email protected]The peanut butter frosting is so rich and decadent. It's the perfect topping for a chocolate cake or cupcake.
Joan Simon
[email protected]This frosting is so easy to make, even for a beginner baker like me. I was able to whip it up in just a few minutes and it turned out perfect.
Masiel Munoz
[email protected]I love how versatile this frosting is. It's great on cakes, cupcakes, cookies, and even fruit. I've also used it as a dip for pretzels and graham crackers.
RAO ASAD OKARA
[email protected]This frosting is the perfect balance of sweetness and creaminess. It's so easy to make and comes together in just 7 minutes. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.