BASIC SHORTCRUST PASTRY (GORDON RAMSAY) RECIPE - (4.6/5)
Provided by Chez_Alexander
Number Of Ingredients 4
Steps:
- 1. Place flour and salt in a food processor. Add the butter and mix for about 10 seconds, or until the mixture resembles coarse breadcrumbs. Tip into a mixing bowl. 2. Add 4 TBS of water and stir the mixture with a butter knife until the dough just comes together. If it seems too dry, add another 1-2 TBS of water. Try not to make the dough too wet, as it results in a crumbly pastry. 3. Lightly knead the dough into a smooth ball, wrap in plastic wrap, and chill for at least 30 minutes before using. Makes 2 cups (16 oz) of dough. Entire recipe = 36 Weight Watchers points.
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Sangam Jirel
[email protected]I've made this pastry several times now and it's always perfect. It's the perfect balance of crispy and light. I highly recommend it.
Alex bejm
[email protected]This is my new favorite pastry recipe. It's so easy to make and always turns out perfectly. I've used it to make everything from quiches to cookies.
Leisa B
[email protected]I'm not a very experienced baker, but this recipe was so easy to follow. The pastry turned out perfectly and was delicious.
Ahmed Bassou
[email protected]I love this pastry recipe! It's so easy to make and always turns out perfectly. I've used it to make everything from tarts to cookies.
muntazir mehdi
[email protected]This pastry was a hit! It was so light and buttery. I used it to make a quiche and it was the best one I've ever had.
Kevin Frederick
[email protected]I've made this pastry several times now and it's always perfect. It's so easy to make and always turns out great. I love using it for quiches and tarts.
Letes Gameing
[email protected]This is the best shortcrust pastry recipe I've ever tried. It's so easy to make and always turns out perfectly. I love using it for quiches and tarts.
yeabu gech
[email protected]I'm not a huge baker, but I love this pastry recipe. It's so simple to make and always turns out great. I've used it to make everything from tarts to cookies.
ChHaris Haris
[email protected]This pastry was amazing! I've never made pastry before and this recipe made it so easy. It was so light and buttery. I will definitely be making this again.
Sadam Mazari
[email protected]I'm a big fan of shortcrust pastry and this recipe is one of the best I've tried. It's so easy to make and always turns out perfectly. I love using it for quiches and tarts.
Zarshad Ali
[email protected]I made this pastry for a party I was having and it was a huge success. It was delicious and looked so professional. I'm definitely making this again for my next party.
Msajid sajid
[email protected]This recipe is a lifesaver! I used to be intimidated by making pastry, but this recipe is so easy to follow. I've made it several times now and it always turns out great.
Kenneth Seeker
[email protected]I've made this pastry several times now and it's always perfect. It's the perfect balance of crispy and light. I highly recommend it.
Yuosaf Laghari
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The pastry was amazing and my whole family loved it.
Mst Misty
[email protected]This is my new go-to shortcrust pastry recipe. It's so easy to make and always turns out perfectly. I've used it to make everything from tarts to quiches to cookies.
Jane Njeri
[email protected]I'm not a professional baker, but this recipe made me feel like one. The pastry was light, buttery, and delicious. I will definitely be using this recipe again.
kimera Godfrey
[email protected]This pastry recipe was a total hit! It was easy to follow and turned out perfectly. I used it to make a quiche and it was the best one I've ever had.