BASIC SNAP PEAS
This recipe for basic snap peas is from Chef David Waltuck of Chanterelle restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prophet CHARITY
[email protected]Great tasting dish. Will make again.
Rice Sheikh
[email protected]Loved this recipe! The snap peas were so crisp and flavorful. I will definitely be making this again.
Jana aboubakr
[email protected]Very easy to make. I added a little bit of garlic and it was delicious.
Hgx Hlgif
[email protected]I made this for dinner tonight and it was a hit with my family. The snap peas were perfectly cooked and the dish was very flavorful.
Kenny Matador
[email protected]Quick and easy to make. Very yummy!
Anthony Luna
[email protected]Fantastic and simple. Thrilled at how this turned out especially since it was my first time making snap peas. I used fresh picked snap peas right out of my garden. Thanks for the recipe!