BASIC STEAMED KALE
We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your favorite spices or herbs, extra virgin olive oil, toasted sesame oil, sundried toms, squeeze of lemon juice, etc. that will complement your menu. Our favorite way to serve greens like this is simple: drizzle of extra virgin olive oil, pinch of salt, cracked black pepper, and another drizzle of lemon juice. From Capay Organic/FarmFreshtoYou. This cooking method works well using other greens, too: mustard, Swiss chard, beet greens, collards...
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- *Note: some cooks prefer to leave kale ribs and stalks intact-your choice. Depending on the variety of kale, if the stalks and ribs are thick, I remove them. A salad spinner is handy for washing the kale.
- Shred kale finely and place in a steamer basket fitted in a pot. Don't forget to add a couple inches of water to the pot!
- Throw in the garlic.
- Bring water to the boil. Cover pan, reduce heat to low and steam kale for approximately 10 minutes, or until tender.
- Remove from heat to serving dish. Toss with a little bit of oil of choice, if desired.
- Season with salt and cracked black pepper to taste.
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Mohammed Aryan Abbas
[email protected]This recipe is a great way to use up leftover kale.
Laiba Hussain
[email protected]The steamed kale was a bit too oily for my taste. I think I'll try using less olive oil next time.
Philani Sibisi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Elizabeth Buabeng
[email protected]I love how versatile this recipe is. You can add different seasonings or vegetables to create a dish that's perfect for your taste.
Adeel Hattar
[email protected]This recipe is perfect for a quick and easy side dish.
Maher Hussen
[email protected]I'm not sure what I did wrong, but my steamed kale turned out mushy. I think I'll try steaming it for a shorter amount of time next time.
Shazangel H
[email protected]This recipe is a great starting point for creating your own steamed kale dish. Try adding different seasonings or vegetables to create a unique and flavorful side dish.
Andrei VS
[email protected]The steamed kale was a bit bland for my taste. I think I'll try adding some more seasonings next time.
PAGLA ATIQ
[email protected]This recipe is a great way to use up leftover kale.
Hassan thetiger
[email protected]I'm always looking for new ways to cook kale, and this recipe is definitely a keeper. It's so easy to make and the kale comes out perfectly every time.
ADLYNS CHANNEL
[email protected]This recipe is a great way to get your daily dose of vegetables.
shsb sbbsbs
[email protected]The steamed kale turned out perfectly. It was tender and flavorful, with a hint of garlic and lemon.
Mr. PAGLA
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy side dish.
Kamona Adrita Mony
[email protected]This steamed kale recipe is a lifesaver! I'm not a big fan of vegetables, but this dish is so flavorful and easy to make that I actually enjoy eating it.