BASIC SWEET ROLL DOUGH

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Basic Sweet Roll Dough image

Number Of Ingredients 8

6 to 7 cups all-purpose flour
1/2 cup sugar
2 teaspoons salt
2 packages active dry yeast
1 cup water
1 cup milk
1/2 cup margarine or butter
1 egg

Steps:

  • 1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 3 cups flour until dough pulls cleanly away from sides of bowl.2. On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Punch down dough several times to remove all air bubbles. Divide dough in half. Shape as directed in the following 3 recipes.High Altitude (above 3500 feet): No change.

Nutrition Facts : Nutritional Facts Serves

Rai Zaman
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These sweet rolls are the perfect addition to any holiday breakfast or brunch.


Yasrab Bhutta
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I made these sweet rolls for a bake sale and they sold out in minutes!


M Habib
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These sweet rolls are a great way to use up leftover fruit. I love adding chopped apples or berries to the filling.


alexander mudau
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I've been making these sweet rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.


Rupesh Sahani
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These sweet rolls are the perfect comfort food. They're so soft and fluffy, and the filling is perfectly sweet and gooey. I love to make them on a cold winter day.


Dasarath Raketh
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I love making these sweet rolls for my kids. They're so easy to make and they always love them. They're also a great way to get them involved in the kitchen.


aqulas 77
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These sweet rolls are the perfect addition to any holiday breakfast or brunch. They're so festive and delicious.


Mia Robinson
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I made these sweet rolls for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.


Just Ay
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These sweet rolls are a great way to use up leftover fruit. I love adding chopped apples or berries to the filling. They're also delicious with a dollop of whipped cream or ice cream.


Herman Bullins
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I've been making these sweet rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.


nr chaudhari
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These sweet rolls are the perfect comfort food. They're so soft and fluffy, and the filling is perfectly sweet and gooey. I love to make them on a cold winter day.


Mutesi Judith
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I made these sweet rolls for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.


Magogo Julius
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These sweet rolls were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.


Munaza Tahir
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I was a little skeptical about making these sweet rolls because I'm not a very experienced baker, but they turned out great! They were easy to make and tasted amazing. I'll definitely be making them again.


Emmanuel Edition
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These sweet rolls are delicious! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I love that I can make them ahead of time and freeze them for later.


Luis Aviles
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I've made these sweet rolls several times now, and they always turn out perfect. They're so easy to make, and they always disappear quickly!


Hamida Abdulhadi
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These sweet rolls were a hit! They were so soft and fluffy, and the glaze was the perfect touch of sweetness. I will definitely be making these again.