BASIC SWEET ROLL DOUGH
Number Of Ingredients 8
Steps:
- 1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 3 cups flour until dough pulls cleanly away from sides of bowl.2. On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Punch down dough several times to remove all air bubbles. Divide dough in half. Shape as directed in the following 3 recipes.High Altitude (above 3500 feet): No change.
Nutrition Facts : Nutritional Facts Serves
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Rai Zaman
[email protected]These sweet rolls are the perfect addition to any holiday breakfast or brunch.
Yasrab Bhutta
[email protected]I made these sweet rolls for a bake sale and they sold out in minutes!
M Habib
[email protected]These sweet rolls are a great way to use up leftover fruit. I love adding chopped apples or berries to the filling.
alexander mudau
[email protected]I've been making these sweet rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Rupesh Sahani
[email protected]These sweet rolls are the perfect comfort food. They're so soft and fluffy, and the filling is perfectly sweet and gooey. I love to make them on a cold winter day.
Dasarath Raketh
[email protected]I love making these sweet rolls for my kids. They're so easy to make and they always love them. They're also a great way to get them involved in the kitchen.
aqulas 77
[email protected]These sweet rolls are the perfect addition to any holiday breakfast or brunch. They're so festive and delicious.
Mia Robinson
[email protected]I made these sweet rolls for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.
Just Ay
[email protected]These sweet rolls are a great way to use up leftover fruit. I love adding chopped apples or berries to the filling. They're also delicious with a dollop of whipped cream or ice cream.
Herman Bullins
[email protected]I've been making these sweet rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
nr chaudhari
[email protected]These sweet rolls are the perfect comfort food. They're so soft and fluffy, and the filling is perfectly sweet and gooey. I love to make them on a cold winter day.
Mutesi Judith
[email protected]I made these sweet rolls for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Magogo Julius
[email protected]These sweet rolls were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
Munaza Tahir
[email protected]I was a little skeptical about making these sweet rolls because I'm not a very experienced baker, but they turned out great! They were easy to make and tasted amazing. I'll definitely be making them again.
Emmanuel Edition
[email protected]These sweet rolls are delicious! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I love that I can make them ahead of time and freeze them for later.
Luis Aviles
[email protected]I've made these sweet rolls several times now, and they always turn out perfect. They're so easy to make, and they always disappear quickly!
Hamida Abdulhadi
[email protected]These sweet rolls were a hit! They were so soft and fluffy, and the glaze was the perfect touch of sweetness. I will definitely be making these again.