BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS
This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.
Provided by Recipe Baroness
Categories Yeast Breads
Time 1h39m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
- On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
- Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
- To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.
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Jutt Jutt
[email protected]I made these rolls vegan by using plant-based milk and butter. They turned out great! The rolls were so soft and fluffy, and the filling was perfectly gooey. I'm so glad I found this recipe!
Takyi Emmanuel Takyi
[email protected]I was so happy to find this gluten-free sweet roll recipe! I've been craving cinnamon buns for so long, and now I can finally enjoy them again. The rolls were delicious, and they were just as good as the traditional kind.
Khalidhina Daud
[email protected]I don't have a stand mixer, so I made these rolls in my bread machine. They turned out just as good! The dough was so easy to work with, and the rolls were perfectly baked.
Mohammad Shakib Mollah
[email protected]These sweet rolls are perfect for the holidays! They're so festive and delicious. I made them for Christmas morning breakfast, and they were a huge hit with my family and friends.
Games
[email protected]I had a little fun with this recipe and added a few of my own personal touches. I used a different type of frosting, and I added some chopped walnuts to the filling. The rolls turned out amazing! They were so unique and flavorful.
Rahim Hmt
[email protected]I made a few small changes to this recipe to make it a little healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the filling. The rolls still came out great! They were just as soft and fluffy, and t
Queen Trudy
[email protected]I'm always looking for quick and easy recipes that my whole family will enjoy. These sweet rolls fit the bill perfectly! They were a hit with my kids, and they're so easy to make. I'll definitely be adding this recipe to my regular rotation.
Techno Stream
[email protected]I'm new to baking, and I was a little intimidated by this recipe at first. But it turned out to be so easy to follow! The rolls came out perfectly, and they were absolutely delicious. Thank you for sharing this recipe!
Slushy Geek
[email protected]I love cinnamon buns, and these were some of the best I've ever had. The dough was so easy to work with, and the filling was perfectly gooey. Will definitely be making these again!
Anasa Adamu Aliyu
[email protected]These sweet rolls were a huge hit with my family! They're so soft and fluffy, with the perfect amount of sweetness. I'll definitely be making these again.