BASIC TEMPURA
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved.
- Batter is then used for dipping vegetables and shrimp in prior to placing in 350-degree oil. Cook until they turn golden brown and float.
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OkenwaChekuwbe Dominion
[email protected]This tempura recipe is a game-changer. The batter is so light and crispy, and the vegetables are cooked to perfection. I've never had tempura this good before. I highly recommend this recipe.
Richard Ervin
[email protected]I'm so glad I found this tempura recipe. It's the best tempura I've ever had. The batter is so light and crispy, and the vegetables are cooked perfectly. I will definitely be making this again.
William Wishnia
[email protected]This tempura recipe is amazing! The batter is so light and crispy, and the vegetables are cooked perfectly. I highly recommend this recipe to anyone who loves tempura.
Katrina Kati
[email protected]I'm so happy I found this tempura recipe. It's the best tempura I've ever had. The batter is so light and crispy, and the vegetables are cooked perfectly. I will definitely be making this again and again.
haytham zayyad
[email protected]This tempura recipe is a must-try. The batter is so light and crispy, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone who loves tempura.
Yaqub muhammed
[email protected]I was very impressed with this tempura recipe. The batter was light and crispy, and the vegetables were cooked perfectly. I will definitely be making this again.
Jam Abdullah
[email protected]This tempura recipe is a game-changer. The batter is so light and crispy, and the vegetables are cooked to perfection. I've never had tempura this good before. I highly recommend this recipe.
Jennifer Mathew
[email protected]I'm so glad I found this tempura recipe. It's the best tempura I've ever had. The batter is so light and crispy, and the vegetables are cooked perfectly. I will definitely be making this again.
Heinrich Wienand
[email protected]This tempura recipe is amazing! The batter is so light and crispy, and the vegetables are cooked perfectly. I highly recommend this recipe to anyone who loves tempura.
Santosh Subedi
[email protected]I was so excited to try this tempura recipe, and it did not disappoint! The batter was perfect, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Charlie Walden
[email protected]This tempura recipe was easy to follow and the results were delicious. The batter was light and crispy, and the vegetables were cooked evenly. I will definitely be making this again.
Timothy Winn
[email protected]I've tried many tempura recipes, but this one is by far the best. The batter is so light and fluffy, and the vegetables are cooked perfectly. I highly recommend this recipe!
Tabbsum Wardag
[email protected]This tempura recipe is a keeper! The batter was light and crispy, and the vegetables were cooked to perfection. I will definitely be making this again.