BASIC TOMATO-BASIL SAUCE
Even if you've never canned before, the ease and simplicity of using this sauce will encourage you to preserve its flavor with a boiling-water bath! Grab a jar off the shelf and dinner is ready in minutes! From Southern Living magazine. This would make a great gift, in a basket with pasta, a wooden spoon, some wine.....
Provided by Sharon123
Categories Sauces
Time 2h55m
Yield 6 pints
Number Of Ingredients 4
Steps:
- Wash tomatoes.
- Dip each tomato in boiling water 30 to 60 seconds or until skins split.
- Plunge immediately into ice water; core, peel, and quarter tomatoes.
- Place 4 cups of tomatoes in a large stockpot; crush tomatoes.
- Quickly bring to a boil over high heat, stirring vigorously; gradually add remaining quartered tomatoes, stirring constantly.
- Reduce heat, and simmer, uncovered, 2 hours.
- Remove from heat; stir in basil.
- Add 1 tbls.
- lemon juice and 1/2 tsp.
- salt to each pint jar.
- Immediately pack hot tomatoes into hot jars, filling to 1/2 inch from top.
- Carefully run a nonmetallic spatula around inside of jars to remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 35 minutes.
- Yield: 6 pints.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
musoni mubarak
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again.
Maridol love
[email protected]I made this sauce last night and it was a hit! My family loved it. It's so flavorful and easy to make. I'll definitely be making this again.
Kehn Ten
[email protected]This is my go-to tomato basil sauce recipe. It's so easy to make and it always turns out delicious. I love the fresh flavor of the tomatoes and basil.
MrCheese Cheese
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's made with fresh tomatoes and basil. It's the perfect sauce for pasta, pizza, or even just to dip bread in.
Duncan Mathebula
[email protected]I'm not usually a fan of tomato sauces, but this one is really good. It's light and flavorful, and the basil really makes it. I'll definitely be making this again.
Jimmie Castillo
[email protected]This is a great basic tomato basil sauce recipe. It's easy to make and it tastes delicious. I've used it on pasta, pizza, and even as a dipping sauce for bread.
AK ANTOR
[email protected]I was really impressed with this recipe. It was easy to follow and the sauce turned out great. I served it over chicken and it was a big hit with my family.
Md Saiam Hassan
[email protected]This sauce is delicious! I used it on pasta and it was the perfect complement to the dish. The flavors are well-balanced and the basil really comes through.
AliHader Metlo
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now and it's always a hit. Thanks for sharing!
MEHAR QUEEN
[email protected]This sauce is amazing! I made it last night and it was so easy to make. I used fresh tomatoes from my garden and the flavor was incredible. I will definitely be making this again.
Jenna Wxw
[email protected]I've tried many tomato basil sauce recipes, but this one is by far the best. It has the perfect balance of sweetness and acidity, and the basil really shines through. I'll definitely be making this again and again.
Md Iqbal hossen
[email protected]This tomato basil sauce is a game-changer! It's so easy to make and it tastes like it came from a fancy Italian restaurant. I served it over spaghetti and meatballs and it was a huge hit with my family.