BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Grease muffin pans and set aside.
- Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
- Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4
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Jehanzeb Khan
[email protected]Yum!
Glenroy Wolfe
[email protected]These muffins are so easy to make, and they're always delicious. I love that I can customize them with different ingredients.
Paula Tate
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for potlucks and parties.
Tonie Wiilliams
[email protected]I'm not a big fan of savory muffins, but these ones are really good. They're light and fluffy, with a great flavor.
Nkalubo Sulaiman
[email protected]These muffins are a lifesaver on busy mornings. I just grab one and go.
denise schneider Liebhard
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
El Penguino
[email protected]I love that these muffins are not too sweet. They're perfect for a savory breakfast or snack.
Ofelia Zepeda
[email protected]These are the best savory muffins I've ever had! They're so flavorful and moist.
Ashley Hernandez
[email protected]These muffins are so versatile! I've made them with different combinations of herbs and cheese, and they're always delicious.
Dj Faruk
[email protected]I've been looking for a savory muffin recipe that doesn't have a lot of sugar, and this one fits the bill perfectly. The muffins are delicious and satisfying, and they're perfect for a quick breakfast or lunch.
Sonali Akhter minha
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved their light, fluffy texture and savory flavor.
Ntombi Zaniey
[email protected]These savory muffins were a great hit with my family! The recipe was easy to follow and the muffins turned out perfectly - light and fluffy with a delicious savory flavor.