MOLDED AVOCADO CREAM SALAD
Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination. I read it, closed my eyes & a pic of it flashed thru my mind - absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time)
Provided by twissis
Categories Lunch/Snacks
Time 35m
Yield 7 1/2 cup servings, 7 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
- Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
- Mix thoroughly, taste & adjust seasoning as desired.
- Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
- To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
- To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.
Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 2.6, Cholesterol 130.8, Sodium 173.4, Carbohydrate 9.8, Fiber 5.2, Sugar 3.1, Protein 17.4
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BOSS FF
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The avocado cream dressing was a big hit.
Mlungisi Teto
[email protected]This salad was a bit too tangy for my taste but was overall still good. I would recommend using less lemon juice next time.
Sanabutt Butt
[email protected]This salad was easy to make and very delicious. I used fresh avocados and the flavor was amazing. I will definitely be making this again.
Bivek Mahato
[email protected]I have made this salad multiple times and it is always a hit. It is a great make-ahead dish and it is always a crowd-pleaser.
MUHAMAD HAMMAD AHMED
[email protected]This salad was a bit bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
NA2S
[email protected]This salad was a great way to use up some leftover avocados. It was quick and easy to make and the flavor was delicious. I will definitely be making this again.
TaSvO “The mangku” Akash
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The avocado cream dressing was a big hit.
Hamza sanaullah Hamza sanaullah
[email protected]This salad was a bit too tangy for my taste but was overall still good. I would recommend using less lemon juice next time.
will bruce
[email protected]This salad was easy to make and very delicious. I used fresh avocados and the flavor was amazing. I will definitely be making this again.
Sophia G
[email protected]This was a great recipe! I made it for a party and it was a hit. The salad was creamy and flavorful, and the presentation was beautiful. I will definitely be making this again.
SAIDU ABDULLAZIZ
[email protected]I have made this molded avocado cream salad several times and it is always a success. It is a great way to use up leftover avocados and it is a delicious and healthy side dish. I like to serve it with grilled fish or chicken. This salad is also a gre
Chabhan Ali Chabhab Mahad
[email protected]The molded avocado cream salad was a hit at my potluck. Everyone loved the creamy texture and the tangy flavor. I used fresh avocados, which made a big difference in the taste. I also added some chopped bacon, which was a nice touch. This salad is ea
Robert Hart
[email protected]This avocado cream salad was a refreshing and delicious side dish. The avocados were perfectly ripe and creamy, and the salad dressing was tangy and flavorful. I loved the addition of the chopped celery and onion, which added a nice crunch and flavor