BASIC VEGAN CHOCOLATE CUPCAKES
From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!
Provided by PrudenceWichett
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Line muffin pan with baking cups (paper or foil).
- Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
- In a separate bowl, whisk together the remaining dry ingredients.
- Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
- Pour the batter into prepared baking cups, filling them to three quarters full.
- Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Transfer cupcakes to cooling rack and allow to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #vegan #vegetarian #cakes #dietary #low-cholesterol #low-in-something
You'll also love
Khan Tamim Official
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had. I was really impressed with how easy they were to make, too. I'll definitely be making these again for our next party.
jalil abdulrauf
[email protected]These cupcakes were amazing! I loved the rich chocolate flavor and the fluffy texture. The frosting was also perfect. I will definitely be making these again!
Rab Nawaz
[email protected]These cupcakes were a bit dry for my taste. I think I might have overbaked them. Other than that, they were good. I'll definitely be trying them again, but I'll be more careful with the baking time.
Nitara Fabiola
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter. Other than that, they were delicious! I'll definitely be trying them again.
it's Baloch
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time. Overall, I'm happy with how they turned out.
Kelly Burden
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had. I was really impressed with how easy they were to make, too. I'll definitely be making these again for our next party.
Isiah Battle
[email protected]These cupcakes were amazing! I loved the rich chocolate flavor and the fluffy texture. The frosting was also perfect. I will definitely be making these again!
Zahra Abbas
[email protected]These cupcakes were a bit dry for my taste. I think I might have overbaked them. Other than that, they were good. I'll definitely be trying them again, but I'll be more careful with the baking time.
Amor Tanchangya
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter. Other than that, they were delicious! I'll definitely be trying them again.
Sasanka Silva
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time. Overall, I'm happy with how they turned out.
Sandra Ejike
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had. I was really impressed with how easy they were to make, too. I'll definitely be making these again for our next party.
Ndnn Enne
[email protected]These cupcakes were amazing! I loved the rich chocolate flavor and the fluffy texture. The frosting was also perfect. I will definitely be making these again!
mohamed kargbo
[email protected]These cupcakes were a bit dry for my taste. I think I might have overbaked them. Other than that, they were good. I'll definitely be trying them again, but I'll be more careful with the baking time.
Md:Rasel Sordar
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter. Other than that, they were delicious! I'll definitely be trying them again.
S Richard
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time. Overall, I'm happy with how they turned out.
Ronald Roberts
[email protected]I'm a big fan of chocolate cupcakes, and these are some of the best I've ever had. The texture is perfect, and the chocolate flavor is rich and decadent. I love that they're also vegan, so I can enjoy them without feeling guilty.
alex robison
[email protected]These cupcakes were a hit at my daughter's school bake sale! They were all gone in minutes. I love that they're vegan, so I can feel good about giving them to my kids. They're also really delicious, which is a bonus!
Mim Sijan
[email protected]I made these cupcakes for my vegan friend's birthday, and she loved them! She said they were the best vegan cupcakes she'd ever had. I was really impressed with how easy they were to make, too. I'll definitely be making these again for my next party.
Abdullah Niazi
[email protected]I'm not vegan, but I'm always looking for new and exciting recipes to try. These cupcakes caught my eye because they looked so rich and chocolatey. I was not disappointed! They were just as good as any traditional chocolate cupcake I've ever had. I'l
Binta Diagne
[email protected]These cupcakes were absolutely delicious! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I loved the hint of espresso in the frosting, it really took them to the next level. I will definitely be making these again!