BASIC VEGAN QUICHE WITH SOY CHEESE

Basic Vegan Quiche With Soy Cheese image

From about.com. Start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. Perfect for a weekend breakfast or brunch. Make sure you use a vegan soy cheese that doesn't contain casein for a truly vegan quiche.

Provided by annh53182

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 onion, chopped
8 mushrooms, sliced
3 garlic cloves
1 tablespoon olive oil
8 ounces frozen shortcrust pastry
4 ounces firm tofu
1 teaspoon soymilk
salt and pepper
1/2 cup shredded vegan cheese
4 tomatoes, sliced thin

Steps:

Preheat the oven to 400 degrees. Cook the onion, mushrooms and garlic in oil until soft, about 3 to minutes.
Press the pastry into a quiche dish and bake for 5 minutes.
In a blender or food processor, process the tofu, soy milk and salt and pepper until smooth.
Mix together the tofu and veggies and add the vegan cheese. Gently pour into baked pastry.
Layer the sliced tomatoes across the top of the quiche.
Bake for 50 minutes to an hour, or until done.

Comment
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Emma Lloyd

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This quiche is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.

twice 5026

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I love the creamy texture of this quiche. The soy cheese is a great substitute for dairy cheese.

Antonio Roda

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This quiche is perfect for a special occasion breakfast or brunch.

Md Shuvo Ahmed

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I'm not vegan, but I really enjoy this quiche. It's a delicious and satisfying meal.

Tasnim Barghouth

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This quiche is a great way to use up leftover vegetables. I often add whatever I have on hand.

Bholex Dee

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I added some chopped spinach and mushrooms to this quiche and it was delicious. You can really customize it to your liking.

Elina Tembo

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This quiche is perfect for a quick and easy weeknight meal. It's also great for meal prep.

Asif Zulfiqar

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I love that this quiche is made with all plant-based ingredients. It's a healthier and more sustainable option than traditional quiche.

Sumon Mahbub

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This recipe is a keeper! It's easy to make and always turns out perfectly.

Champion Kid

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I made this quiche for a brunch party and it was a huge success. Everyone loved it, even the meat-eaters.

Rochelle Smith

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This quiche is a great way to get your daily dose of vegetables. It's also very filling and satisfying.

Saicha Shaw

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I was skeptical about making a vegan quiche, but this recipe proved me wrong. It was delicious! The soy cheese melted perfectly and the vegetables were cooked just right.