SPICY SEAFOOD GUMBO
My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well.
Provided by ratherbeswimmin
Categories Gumbo
Time 3h25m
Yield 7 quarts
Number Of Ingredients 24
Steps:
- Add the oil and flour to a cast-iron skillet; stir to combine.
- Cook over medium heat for about 20 minutes, stirring constantly, until mixture is the color of chocolate (be careful not to burn).
- Add in onions, celery, and garlic; cook for 10 minutes, stirring frequently.
- Transfer mixture to a large pot.
- Add in chicken broth and the next 12 ingredients; let simmer for 2 hours; stir occasionally.
- Peel and devein shrimp.
- Add in the shrimp, oysters, crabmeat, and fish to the pot; simmer for 10-15 minutes or until seafood is done.
- Take out bay leaves.
- Serve over hot cooked rice.
- Sprinkle with file if desired.
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Meghan Andreachi
[email protected]This gumbo is a bit too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper next time.
AkankeAde Otolorin
[email protected]I love how this gumbo is packed with flavor. The shrimp, crab, and sausage all come together perfectly.
Mustafa Bhat
[email protected]This is the best seafood gumbo I've ever had. I'll definitely be making it again soon.
Wasim Baloch67
[email protected]I've never made gumbo before, but this recipe was so easy to follow. It turned out great!
WRT LLC
[email protected]This gumbo is so delicious and flavorful. I can't wait to make it again!
MR. DIYAR
[email protected]I love the spicy flavor of this gumbo. It's the perfect comfort food for a cold winter day.
Yaseen King
[email protected]This gumbo is a great way to use up leftover seafood. I always have a few shrimp or crab legs in the freezer, and this is the perfect recipe to use them up.
Atif Ali
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The flavors were really well-balanced, and the seafood was cooked perfectly.
Bhavna Gunesse
[email protected]This gumbo is so easy to make, and it's so delicious! I love that I can use whatever seafood I have on hand.
Thembelani Dlamini
[email protected]I followed the recipe exactly, but my gumbo didn't turn out as thick as I would have liked. I think I'll add a little more roux next time.
Ahad Ajmal
[email protected]This gumbo is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Robert Washington
[email protected]I made this gumbo for a party last weekend, and everyone loved it. I even had people asking for the recipe!
Md Mirajul Islam Rony
[email protected]This is the best gumbo I've ever had! The shrimp, crab, and sausage were all cooked perfectly, and the sauce was so flavorful.
Michael Mars
[email protected]I've made this gumbo a few times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Hassan Islam
[email protected]This seafood gumbo was absolutely delicious! The flavors were so rich and complex, and the spice level was perfect. I followed the recipe exactly, and it turned out perfectly.