BASIC VEGAN SPELT COOKIES - CHOCOLATE/CAROB CHIP
I wanted to make some basic chocolate chip cookies for my kids (vegan & spelt) and found this recipe on http://www.vegfamily.com/vegan-recipes/desserts/spelt-carob-cookies.htm. It goes together really quickly and easily and only has 8 ingredients. I used a light spelt flour, which I think is most suitable for this recipe. They're a little cake-like, as with most vegan cookies...I prefer them this way. Note that the recipe only makes 12 cookies - you could make 24 small ones, but I like the larger size. Use carob or vegan chocolate chips, and I'm sure you could add some nuts and seeds if you choose. Hope you enjoy!
Provided by magpie diner
Categories Drop Cookies
Time 35m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and lightly oil a baking sheet.
- In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
- Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
- Lastly, fold in your chocolate or carob chips.
- Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.
Nutrition Facts : Calories 58.2, Sodium 112.2, Carbohydrate 14.8, Fiber 0.3, Sugar 13.7, Protein 0.1
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donny jordan
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of carob chips, and they were still delicious.
Arju khanal
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. These cookies were a great way to do that. They were so good, I didn't even miss the eggs or butter.
Jordan Cleinman
[email protected]These cookies were delicious! I loved the combination of spelt flour and chocolate carob chips. They were the perfect treat to enjoy with a glass of milk.
Chota Micheal
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. The cookies were still delicious, and I didn't miss the almond butter at all.
Mani Kashi
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg next time.
Seth Williams
[email protected]I loved the chewy texture of these cookies. They were the perfect snack to enjoy on a cold day.
Its_ Bunnyplayz
[email protected]These cookies were easy to make and turned out great! I used almond milk instead of soy milk, and they were still delicious.
Asif thinking
[email protected]I'm not a fan of carob, so I used dark chocolate chips instead. The cookies were still delicious, but I think I would have preferred them with carob chips.
Joli Chowing
[email protected]These cookies were delicious! I loved the combination of spelt flour and chocolate carob chips. They were the perfect treat to enjoy with a cup of coffee.
scary man ink
[email protected]These cookies were a bit too sweet for my taste. I think I would use less sugar next time.
Waqas Kazmi
[email protected]I loved these cookies! They were the perfect combination of chewy and crispy. The chocolate carob chips were a great addition, and I will definitely be making these again.
Ann FASHIONS
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra 1/4 cup of almond milk next time.
ubi david
[email protected]I'm a big fan of spelt flour, and these cookies did not disappoint. They were chewy and flavorful, and the chocolate carob chips were a nice touch. I'll definitely be making these again.
You Ho
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of carob chips, and they were still delicious.
gracie culver
[email protected]I was a bit skeptical about using spelt flour, but I'm glad I did. It gave the cookies a nice nutty flavor. I also liked the addition of carob chips. They added a unique flavor that I really enjoyed.
Deshawn Dawson
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. These cookies were a great way to do that. They were so good, I didn't even miss the eggs or butter.
Rabiya Rabiya
[email protected]These cookies were a hit! They were chewy and delicious, and the chocolate carob chips added a perfect touch of sweetness. I'll definitely be making these again.