BASIC VINEGAR SAUCE
Steps:
- In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.
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ivan krastev
[email protected]This is a great recipe for a quick and easy sauce.
Faith Chinyani
[email protected]I've tried this sauce on salads, grilled vegetables, and even fish. It's always delicious.
SHAKIL ROSTER BD
[email protected]This sauce is a bit too oily for my taste. I would recommend using less oil.
MOHAMMAD MAHBUB
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but it packs a lot of flavor.
Jameel ahmednaserani446
[email protected]This is a great basic vinegar sauce. It's versatile and can be used on a variety of dishes.
Saraswati Thapa
[email protected]I've been making this sauce for years and it's always a crowd-pleaser.
RameshTamang Ramesh123
[email protected]This sauce is easy to make and it's a great way to use up leftover vinegar.
BJ Rushton
[email protected]I found this sauce to be a bit too sour for my taste. I would recommend adding a little bit of honey or sugar to balance out the flavor.
Abdul Hayee
[email protected]This is a simple but delicious sauce. I like to use it on grilled chicken or fish.
Glory Mwape
[email protected]I made this sauce for a party and it was a hit! Everyone loved the flavor.
Dharmaraj Shah
[email protected]This vinegar sauce is a great addition to any salad. It's tangy and flavorful, and it really brightens up the vegetables.