Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.
Provided by Lorraine of AZ
Categories < 15 Mins
Time 15m
Yield 2 cups dip
Number Of Ingredients 7
Steps:
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
- Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
- Season to taste with salt and white pepper.
- To make Veloute Sauce: Substitute the chicken stock for the milk.
- To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
Nutrition Facts : Calories 689.9, Fat 48.8, SaturatedFat 29.6, Cholesterol 138.5, Sodium 1172.3, Carbohydrate 36.5, Fiber 0.4, Sugar 3.9, Protein 27
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Eliseo Vasquez
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Raphael Wiederhold
[email protected]This is a great basic white sauce recipe. I've used it to make a variety of dishes and it's always turned out great.
Staci Frederick
[email protected]I made this sauce for my family and they loved it. It's a great recipe to have on hand.
Mennatallah khaled
[email protected]This sauce is delicious! I used it on chicken and it was perfect.
Colette Wooten
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Aaron Ruiz
[email protected]This is a great basic white sauce recipe. It's easy to make and can be used in a variety of dishes.
Maria Abella
[email protected]I made this sauce last night and it was a hit! My family loved it. It was so creamy and flavorful.
Mustafa afzal
[email protected]This is the best white sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always delicious.