DELICIOUS DEEP FRIED PICKLES

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Delicious Deep Fried Pickles image

I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.

Provided by Deandra Busch

Categories     Appetizers and Snacks

Time 50m

Yield 4

Number Of Ingredients 9

2 cups vegetable oil for frying
3 cups Italian-seasoned bread crumbs
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 egg
1 cup milk
4 dill pickles, quartered lengthwise

Steps:

  • Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g

Said Noor
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I'm on a diet, so I can't eat these.


Deusma Fadlin
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I'm allergic to pickles, so I can't try these.


Rida Sultan
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These pickles look way too greasy for me.


James Fuller
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I'm not sure about these pickles. I'm not a big fan of fried foods.


Jeriq Joshua
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I'm not a huge fan of pickles, but these look really good.


Delviance Franklin
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These pickles sound amazing! I'm going to have to try them soon.


Md. Noman
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I can't wait to try these pickles. They look so delicious.


Sabana Ansari
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These pickles are the perfect appetizer or snack. They are crispy, flavorful, and addictive.


Tulesh Roy
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I've made these pickles several times now and they are always a hit. They are so easy to make and they taste so good.


Jobaeid Hassan
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OMG these pickles are amazing!


Billal Sarkar
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These pickles were so good! I will definitely be making them again.


Lwaziey Mlondi
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I made these pickles for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.


Maddie S
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These pickles were amazing! I followed the recipe exactly and they turned out perfectly. The batter was crispy and flavorful, and the pickles were still nice and crunchy on the inside. I served them with ranch dressing and they were a huge hit with m