BASIC YAKI-MONDU
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc. You can freeze these or cook them right away by frying, steaming, or adding to simmering soup. Serve with soy sauce for dipping.
Provided by GIRLNBLACK77
Categories Main Dish Recipes Dumpling Recipes
Time 1h25m
Yield 15
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, garlic powder, salt, and pepper. Add cabbage and carrots. Cover and steam, stirring occasionally, until cabbage and carrots are limp, about 20 minutes. Remove filling from heat.
- Place 1 teaspoon of filling in the center of a wrapper using 2 spoons. Fold wonton wrapper in half to form a triangle. Seal edges by moistening with a little water and pressing edges flat. Bring 2 opposite corners together and moisten to seal one over the other.
- Mandu can be steamed, boiled, pan-fried, or deep-fried just like any other dumpling.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 28.9 mg, Fat 5.6 g, Fiber 2.8 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 551.9 mg, Sugar 1.6 g
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sensic jasmine
j.sensic@yahoo.comMeh.
Fayaz wazir
w.fayaz@hotmail.comNot my favorite.
kiya hall
h-k75@yahoo.comThis was a bit too spicy for me.
Clayton Bennett
b-c46@gmail.comI'll definitely be making this again.
Luse Aike
aikel72@yahoo.comGreat recipe!
Isaiah McCloskey
mi@yahoo.comDelicious!
Gaming Taher
taher.gaming@yahoo.comThis recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Phumelele Maseko
phumelele.m82@hotmail.comI followed the recipe exactly and the results were disappointing. The chicken was dry and the sauce was bland. I won't be making this again.
GS Sojib
gssojib8@aol.comThis dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful.
rakib Md
mdrakib@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Neyoid
neyoid3@hotmail.co.ukThis recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shelby Yopp
shelby_y59@hotmail.comI made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be adding this recipe to my regular rotation.
Liza Burns
l_b97@yahoo.comThis is the best Yaki Mondu recipe I've ever tried! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again and again.